Creme brulee’s signature is that crisp, caramelized crust that sits atop the delicate custard. You make it by sprinkling on a layer of sugar, then caramelizing it with the flame of a kitchen torch. If you’ve made creme brulee, before you may have run into a common problem with …
Classic Creme Brulee
Creme brulee is one of those desserts that most people only have in restaurants because they don’t know that it’s actually a very simple dessert to make at home. A basic creme brulee is a baked vanilla custard that is topped with a layer of caramelized sugar. The sugar snaps when you crack …