In just about every single recipe I write – with the possible exceptions of things that require refrigeration/freezing instead of baking – and almost all of those that I read, the instructions call for you to “cool on a wire rack” after your baked good is pulled from the oven.
Cooling racks …


Baking desserts in single-serving portions is nothing new. Cupcake pans, ramekins, tartlet dishes and other 

