Impossible Pumpkin Pie Cupcakes are one of my favorite fall recipes, both because they are very tasty and because they are intriguing to people. The cupcakes have the same custardy texture as a pumpkin pie filling, but have just enough substance to them to hold together without a traditional crust. They’re …
Betty Crocker Halloween Glitter Gels, reviewed
When it comes to decorating cakes and cookies, I like to keep things simple. Around the holidays, however, I usually feel the need to take some of my creations over-the-top and put more work into the decorations to make them stand out. Halloween is definitely a holiday of colors, and you’ll see orange, …
Wilton Mini Coffin Cake Pan
Wilton definitely knows what they’re doing when it comes to shaped cake pans. They always have fun, seasonal pans that aren’t too expensive that allow you to make some really creative cakes. Out of all of the pans that they have put out this season, I think that this Coffin Cake …
Spiderweb Pumpkin Tart
This Spiderweb Pumpkin Tart has a spooky look to it that makes it perfect for Halloween. A black spiderweb covers the top of the tart – and the design is surprisingly easy to make for something that delivers such a “wow” factor when you’re ready to serve it.
The tart filling …
Bites from other Blogs
- Chasing Delicious‘s Spiced Chocolate Caramel Cake with Baked Pears offers a taste of fall, with a bit of chocolate, in a very elegant package. The beautiful dessert starts with a chocolate cake that has a hint of cinnamon and coffee in it. The cake layers are stacked with a …
What kind of oil should I use for baking?
Vegetable oil is a very common ingredient called for in baking recipes. It appears on ingredient lists for everything from pancakes to layer cakes, and can make for a very moist and tender cake. Many recipes don’t specify what kind of vegetable oil to use when baking, however. In the grocery store, …
Maple Sugar Shortbread Tart Crust
Pie and tart crusts tend to be on the plain side. Of course, they will taste buttery and have a nice crisp texture, but the flavor in a tart typically comes from the filling. To let the character analogy go a little further, a supporting character can make or break a show. This …
