Yogurt is one of my favorite ingredients to work with, and I use it regularly. I am particularly fond of thick, Greek-style yogurt and use the FAGE brand often because I like the rich and creamy consistency that it has – and the fact that it is all natural and high …
As a baker, wheat flour and sugar are two of the staples that I always have in my kitchen and use just about every day. There are many people out there, however, who can’t or don’t eat either of these things for either medical or health-weight reasons. Many books on gluten free baking put …
Cookie brittle is made by pressing cookie dough into a very thin layer and baking it until it is crispy and can be broken into irregular chunks, just as regular peanut or nut brittle can be. It has a crispy texture to it and a very appealing, candy-like look to it. Cookie brittle …
Cheesecake is one of the trickiest foods to cut – especially if you want to get those perfectly smooth, restaurant-quality slices when you’re serving it. It is difficult to cut because the cake is so moist and it really sticks to the knife. It helps to use a very sharp knife and wipe …
Candy corn is candy that fills up candy aisles during the fall holiday season, and the distinctive orange, yellow and white triangles have become a fall icon. Candy corn is a type of fondant, a candy paste made from water and sugar. Fondant can come in many different consistencies, from a flowing candy …
One easy way to finish up a dessert is to make a little garnish for it. You can throw a mint leaf or a fresh raspberry on top of many things as a finishing touch, but a classic garnish that looks a little fancier are chocolate curls. Chocolate curls are small, curled …
For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that …
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