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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives February 2012

Gear and Gadgets

Linden Sweden Baker’s 4-Tier Cooling Rack

Posted on February 7, 2012

Baker's Tiered Rack

Cooling racks are an important tool in a baker’s kitchen because they allow you to cool down baked goods quickly when the come out of the oven. Wire cooling racks with a grid pattern are my go-to style of cooling rack because they offer support for everything from big cakes to small …

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Cakes Chocolate Recipes

Chocolate Cherry Lava Cakes

Posted on February 6, 2012

Chocolate Cherry Lava Cake
When it comes to indulgence, it’s hard to beat a molten-center chocolate cake. Also known as a chocolate lava cake, these individually sized desserts typically have a liquid chocolate center that oozes out of the warm cake like hot fudge when you dig into one with a fork.

…

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6
Magazines & Cookbooks

Marshmallow Madness!: Dozens of Puffalicious Recipes

Posted on February 6, 2012

Marshmallow Madness!: Dozens of Puffalicious RecipesMarshmallows are not a treat for just everybody. The soft, fluffy pillows of sweetness are a delicious treat for those who love them, though, and nothing is more satisfying for a marshmallow-lover than to make a homemade batch of marshmallows. The first time you try homemade marshmallows, there is definitely an …

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Candies Chocolate Recipes

Chocolate Mendiants

Posted on February 3, 2012February 13, 2013

Chocolate Mendiants
Once you have mastered the process of tempering chocolate, you are going to want to be able to do something with all of it. One of the simplest options for your tempered chocolate is using it to dip strawberries, homemade marshmallows or other goodies that you already have …

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How-To's and Tips Sweet Stuff

How to Temper Chocolate at Home

Posted on February 3, 2012June 16, 2013

Melted Chocolate
Tempered chocolate is very glossy, has a firm finish and melts smoothly at around body temperature. Simply melting the chocolate before you use it to dip berries, truffles or other goodies does not temper it. The process of tempering involves raising and lowering the temperature of the chocolate to encourage strong, organized crystallization …

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Baking Sweet Stuff

Dark Chocolate vs. Semisweet Chocolate Chips in Chocolate Chip Cookies

Posted on February 2, 2012February 3, 2012

See's Chocolate Chips
Semisweet chocolate chips are the default mix-in for most chocolate chip cookie recipes. Over the past several years, consumers have seen a huge increase in the variety of chocolate chips (and chocolate chunks) available at the grocery store as options for baking. One question I get asked frequently is whether it is ok …

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Chocolate Cookies Recipes

Really Good Chocolate Chip Cookies

Posted on February 1, 2012

Really Good Chocolate Chip Cookies
You can never go wrong with a good chocolate chip cookie, and as much as I enjoy making more elaborate baked goods like creme brulees and homemade cinnamon rolls, I will always come back to the classic chocolate chip cookie from time to time. Chocolate chip cookies can be crispy, chewy, cakey or …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on February 1, 2012
  • The Cheddar Peasant Boule that Lighter and Local baked is the kind of bread that will inspire you to do a little more baking at home because it is a simple recipe and yields a delicious result. The easy to make bread has a soft, light crumb and a little …
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