Several months ago, I spotted a new pan that was being introduced for summer baking: a stuffed cornbread pan. This particular pan had a large spike in each of its muffin-sized square cavities onto which you could place anything that you wanted to stuff inside of your cornbread, from …
Donut and mini donut pans are a fun piece of bakeware to have in the kitchen. Baked donuts tend to be lower in fat than their deep fried counterparts, and they’re even easier to make. Wilton introduced a Doughnut Twist Pan a few months ago that bakes twist-shaped donuts …
Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind. The term is very broad and can actually encompass a wide variety of different desserts, including a type of buckwheat crepes popular in parts of France and …
I always liked Fig Newtons, but I find that many people like the filling and are a bit bored by the plain cake that surrounds it. I can see this because the cake doesn’t have a strong flavor to it and serves, primarily, to make the Newton easier to hold and eat. I …
When you think about olive oil, you probably think about Spain, which grows and produces the majority of the world’s olive oil, or of Italy, Greece and a handful of other Mediterranean countries where olive oil is produced. You probably don’t think about California, even though the Mediterranean climate of …
Cookbook holders come in handy in the kitchen because they make it a lot easier to see the recipes that you’re working from. When you lay a cookbook on the counter, you need to place it somewhere where it won’t get in the way of your mixing bowls and ingredients, you need to …
A pudding cake is a type of cake that separates into layers when it is baked, resulting in a fluffy cake layer on top of a thick, pudding-like layer. Chocolate pudding cake is a classic example, but pudding cake can come in a whole variety of flavors and can even be …
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