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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives November 2010

Gear and Gadgets

Oven Mitt Apron

Posted on November 18, 2010November 22, 2011

Oven Mitt Apron
Aprons are good for many things. For instance, they are good for helping you keep splashes of food off of your clothes while you’re cooking, giving you quick place to wipe flour off your hands and, if they have pockets, a place to stash a whisk, microplane or can opener until …

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Breads - Quick Breads Recipes Savory Side Dishes and Salads

Huge Yorkshire Puddings

Posted on November 17, 2010March 18, 2018

Huge Popovers!

Yorkshire puddings are big, puffy popovers with a different name. The difference between the two is that popovers are usually cooked in a bit of butter or oil, while Yorkshire puddings are usually cooked in beef drippings, or meat fat that has come off of a nice roast. I find that the …

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How-To's and Tips Pie and Tart Crusts Recipes

How to make a Flaky Pie Crust

Posted on November 17, 2010November 12, 2015

Double Crust Pie

Pie crust is typically made with just a few ingredients: flour, water, salt and fat. The fat is usually butter or shortening, and occasionally a little bit of sugar or cinnamon makes its way into the crust for flavor. It’s a simple recipe and it should be simple to make, but the …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on November 17, 2010
  • Pumpkin roll cakes are a staple at many Thanksgiving celebrations. They are sponge cakes, leavened primarily with egg whites and held together with a little bit of flour. Bell’alimento baked a Gluten Free Pumpkin Roll, so no one will have to miss out on a delicious dessert because of …
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Product Reviews Sweet Stuff

Trader Joe’s Easy Melt Baking Chocolate, reviewed

Posted on November 16, 2010

Trader Joe's Baking Chocolate - Easy Melting

When it comes to melting chocolate, it is much easier to deal with small pieces than large blocks. Chocolate can burn easily, whether you are melting it in the microwave or in a double boiler, and smaller pieces mean a faster and more even melt. I generally chop off a …

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Gear and Gadgets

Cupcake Keys

Posted on November 16, 2010

CupcakeKeys

I have a set of Cookeys, Oreo cookie-shaped plastic key covers. They’re cute, food-related and certainly make my keys easy to spot. I’ve noticed that more and more key covers are coming out, both food related and not. I’ve seen donuts and robots, but this set of Cupcake …

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Recipes Savory Snacks, Dips and Sauces

Cinnamon Spiced Candied Walnuts

Posted on November 15, 2010October 28, 2015

Cinnamon Candied Walnuts
Candied nuts are one of the easiest snack foods to make and eat. I like them all year round, but they are especially great around the holidays because they’re an easy snack to put out when family and friends come out to visit, and they’re a fantastic homemade gift to take when you …

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Magazines & Cookbooks

How to Repair Food

Posted on November 15, 2010

How to Repair FoodDo you know what to do if your hard boiled eggs crack during cooking? Is there a way to fix overcooked pasta so it has more of an al dente bite to it? The answers to questions like these can be found in How to Repair Food, a little volume that …

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