Every kitchen should be stocked with a good set of knives. Whether you’re a cook or baker, a good knife will always come in handy. Good quality knives that are kept sharp will last for years and can save time in the kitchen on a daily basis, shaving minutes off of prep …
Ice cream, gelato and frozen yogurt all show up regularly at shops and restaurants but semifreddo is another delicious frozen dessert that might be a little less familiar. Semifreddo – which translates to “half cold/frozen” -Â is a dessert that falls halfway between mousse and ice cream, with the consistency of a …
I really enjoyed the Chocolate Chip Cookie Scones that I made not too long ago, so I was inspired to do another cookie-meets-scone merger starting with an entirely different type of cookie: Oreos (or other similar sandwich cookies). These cookies find their way into all kinds of other desserts, from …
Every time I’ve talked to someone who does a lot of food styling or food photography, they tell me that one of their most important tools is a pair of tweezers. Tweezers allow them to tweak the tiniest details of a piece without running the risk of accidentally poking a finger into …
The best pink lemonades I’ve had have actually been strawberry lemonades, made with fresh lemonade and fresh, bright pink strawberries. They have more lemon than berry, but that berry makes the lemonade all the sweeter. These Strawberry Lemonade Muffins mirror that, although they do have more of a yellow color than that …
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