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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
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Monthly Archives July 2010

Baking Foodies and Chefs

Bites from other Blogs

Posted on July 7, 2010
  • The 4th of July may be over for this year, but that doesn’t mean there is any reason wait another year to try a neat looking red, white and blue dessert like How to Eat a Cupcake‘s Patriotic Poke Cake. This type of cake is one where brightly …
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New Products Product Reviews

Duff Goldman Buttercream Fondant, reviewed

Posted on July 6, 2010July 16, 2010

Red Buttercream Fondant
Fondant is a really neat product to work with when you’re decorating a cake because it allows you to do things that you can’t quite do with regular frosting. For instance, you can create a perfectly smooth and firm surface that is not only a good canvas for even more decorations, …

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Gear and Gadgets

Steven Raichlen Crème Brûlée Salamander

Posted on July 6, 2010

Steven Raichlen Crème Brûlée Set
There are two important components to a creme brulee: the custard and the caramelized sugar crust. You could argue that the crust is even more important than the custard, as that is what sets it apart from other custard desserts. There are a couple of ways to make the crust. …

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Frozen Desserts Pies Recipes

Peach Pie Ice Cream

Posted on July 5, 2010

Peach Pie Ice Cream

A slice of fresh fruit pie is often best when accompanied by a scoop of vanilla ice cream. That cool, creamy ice cream is the perfect match for a slice of still warm pie. For a bit of a twist on that idea, I took the pie and put it into my …

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Magazines & Cookbooks

The Berry Bible

Posted on July 5, 2010

The Berry BibleThe Berry Bible gives you two books in one. First, it gives you an encyclopedia of berries, describing everything from the history and habitat of the plants to uses and buying tips. Second, it gives you a cookbook with 175 different recipes for putting those berries to good use. The recipes cover …

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Cooking Holidays How-To's and Tips Sweet Stuff

How to make campfire s’mores

Posted on July 4, 2010October 1, 2013

Campfire S'mores

If you’re cooking out, you have a chance to make one of the best summertime desserts out there: campfire s’mores. Campfire s’mores are the original s’mores, where the marshmallows are toasted over and open flame and sandwiched with a piece of chocolate between two crisp graham crackers. Despite the name, you don’t …

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Chocolate Pies Recipes

Individual Chocolate Coconut Cream Pies

Posted on July 2, 2010

Chocolate Coconut Cream Tarts
Coconut cream pie is always a favorite of mine, mostly because I am a big fan of coconut, but also because I like the additional texture that coconut adds to a cream pie. I’ve had some coconut cream pies that are too dense, too thick. I like mine to be lighter, with a …

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Gear and Gadgets

Duff Goldman Cake Decorating Products

Posted on July 2, 2010July 16, 2010

Duff Cake Decorating Products
It’s hard not to be inspired to bake when you’re watching a show like Ace of Cakes on the Food Network, where Duff Goldman and his team create edible works of art out of little more than cake, frosting and fondant. Duff now has a whole line of cake decorating …

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