A common taunt around the school yard is “If you love it so much, why don’t you marry it?” This can be applied to kids with puppy love crushes on class mates, as well as to kids who unthinkingly declare their love for cookies, sandwiches and other lunch items. For once, a …
The only way to get those classic Girl Scout Samoas (a.k.a. Caramel de Lites) is to wait for another Girl Scout selling season to roll around – or to set aside some time in the kitchen to make your own homemade Girl Scout cookies. Although I can and do make …
Cakes go through trends just like everything else, and while chiffon cakes were hugely popular just a few decades ago, these days they tend to get upstaged by butter cakes and don’t get served quite as often. Chiffon cakes are foam cakes, cakes that are leavened primarily with beaten egg whites, just like …
A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. It works well, but because …
Most cookbook holders sit on the counter. They take up valuable counter space, but that is a small price to pay for having your cookbook or recipe sitting next to you in an easy-to-read spot. That being said, if you could still have easy access to a recipe as you cook without …
Desserts that showcase fresh strawberries whole are, of course, a great option in the summer when you can find fresh berries everywhere you look. But don’t forget that there are plenty of options besides slicing the berries and piling them on a biscuit, cake or scoop of ice cream. For instance, you …
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