Breakfast isn’t a big meal in Spain, for the most part, and so not that many places are open early in the morning. Fortunately, in Granada, the Pasteleria Lopez-Mezquita opens bright and early at about 9am for those who want to get a quick bite to eat before going to work or …
Chocolateria San Gines is hidden away on a very small street near the Opera metro stop in Madrid, Spain. It’s not easy to see from the main street, since the entrance is actually tucked around a corner, but fortunately there is a bright neon sign mounted on the wall so that passersby will …
I recently got back from a long – and food filled – trip to Spain! Unlike my previous trips, where I blogged about them as I traveled, I opted to wait until I got home to post about Spain. This is because I spent a lot of my time on the trip …
Fresh fruit pies are great, but they’re best when they’re freshly baked. There isn’t always time to make a crust, assemble a pie, bake it and let it cool all before you want to serve it. After all, if you’re preparing it for a party, that adds quite a few …
My oven has two racks in it, and I’ll wager that your oven probably does, too. It’s the standard setup for most ovens and, most of the time, it works out quite well. But there are times when the standard setup for oven racks just doesn’t cut it and you can’t get …
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