Nothing looks worse than a pasty, undercooked pie crust and yet there are lots of tips and tricks out there that tell you how to keep your pie crust from overbrowning. You don’t want the crust to burn around the edges, of course, but as far as I’m concerned, you want a …
Just as not all chocolates are created equal, neither are all white chocolates. White chocolate chips should be made with cocoa butter to give them that creamy, melt-in-your-mouth texture that all chocolates should have and they should also be made with a good amount of milk and vanilla for flavoring. A …
Buttermilk pie is great any time of year, but I especially like it during the summer. The pie is easy to put together and has a fresh, tangy flavor to it that goes oh-so-well with all kinds of summer fruits and berries. It is even easier when you put this pie …
Every area has its own unique foods and pastries if you take the time to look for them. It wasn’t hard to find in Seville where the Confiteria la Campana has been serving up all kinds of pastries since 1885. The beautiful cafe has a huge pastry counter inside filled with all kinds …
If you’re not familiar with Threadless, you might want to head on over and check out their site. The t-shirt company started small and became a runaway hit by using user-submitted designs for their clothing. The community is huge and new designs are usually voted in by them. They’re …
It’s easy to make filled cupcakes and it’s a handy kitchen skill to have because it allows you to do more with your cupcakes than just frost them. You can improve a dry cupcake by infusing some moisture into it with a creamy filling and you can bring in new flavor …
Most of the food that we cook on a daily basis tends towards the simple and the quick – not because we don’t like to cook, but because there isn’t always time to get through a really involved recipe for every meal. But that doesn’t mean that you have to compromise on flavor or …
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