I am a big fan of the Baker’s Edge pan, which I have had for a number of years and use frequently to make bar cookies and cakes (especially coffee cakes). I don’t use mine for savory dishes, but it turns out that the design was very popular with …
No-Knead Pull-Apart Dinner Rolls
No-knead bread is simple, but when I heard the promise of No-knead Dinner Rolls in an issue of Everyday Food, I was hooked. Dinner rolls always sound simpler and less complicated than baking a full loaf of yeast bread, much like baking a batch of cupcakes just sounds less labor-intensive …
Ice Cream Galore
I often recommend pairing desserts with ice cream, and I typically recommend choosing vanilla because it goes so well with just about all desserts. I recently pointed out the merits of selecting chocolate ice cream as a pairing, but the fact is that once you start to branch out, there is a …
Peanut Butter Cup Chocolate Cake
 
Peanut butter cups may be the name of a specific candy, but when I hear “peanut butter cup”, I think of all kinds of chocolate and peanut butter combinations, not just the candy cups. I was definately thinking of peanut butter cups when I put together this cake. It’s a buttermilk chocolate …
Decadent Chocolate Milkshake
I usually keep my milkshakes nice and simple. Ice cream, milk, and a few extra fruits or syrups for flavoring, depending on what I’m in the mood for. Sometimes, however, I feel like making something a bit more decadent and I’ll use heavy cream instead of milk. I wouldn’t do it if …
Great Brunch Recipes for Mother’s Day
Mother’s Day is one of the busiest days of the year to go out to eat. And that is not necessarily a good thing. It may be fun to go out to brunch, lunch or dinner with Mom, but when a restaurant is jam packed with big groups of people, it’s not …
Lemon Swirl Cream Cheese Pie
Ever since I got back from judging the Crisco 2010 National Pie Championships, I’ve been getting requests for recipes for Lemon Swirl Cream Cheese Pie, the pie that took home the best in show prize. The American Pie Council has posted the recipe on their site, but …
Bites from other Blogs
- It’s nice when a cheesecake comes with a crust that adds a little something besides just graham cracker flavor. Not that there is anything wrong with that, just that you can really make a good cheesecake a lot more interesting by infusing another element into it. For instance, Cookin’ Canuck made …
