I happen to think that tiramisu is a great summertime dessert because it require any cooking and it is served cold. It is also great for entertaining because it can – and should -be made well in advance of when you want to serve it. The only drawback to a …
I couldn’t resist giving The Baking Bites Cookbook one more plug before Mother’s Day, which is less than two weeks away. It’s a great gift for any baker – whether you are the mother who is trying to give out subtle gift suggestions to kids and dads, …
There is a lot of appeal to little desserts. As good as a big cake can look, there is something about a perfectly decorated cupcake or well-presented miniature chocolate mousse that will having you reaching out for just one more bite. Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth is just …
When the Pillsbury Bake-Off started, the recipe contest was all about from-scratch baking. I’ve got old cookbooks from the contest that feature all kinds of yeast breads, cakes and cookies, as well as main dishes. These days, the contest is much bigger – with a huge million dollar prize – …
With a big tub of quark in my fridge, I wanted to do something special with it. Quark is low in fat and high in protein, and it is a very versatile baking ingredient because it is stable in the oven (although it is good when eaten plain, too). I …
Are your homemade cookies often mistaken for bakery cookies, either because they are so delicious or you get them to come out perfectly shaped and baked every time? If you’re sick of people doubting the authenticity of your homemade creations – or doubting your ability as a baker because they don’t know …
While quark is a term that you’ll hear in some physics textbooks, it is also one that you’ll find in some cookbooks – one that comes with a very different meaning. Quark is a type of soft, fresh European cheese. It is easy to make comparisons with other dairy products, since it …
Shortbread is marked by its fine, crumbly and sometimes delicate texture, as well as its buttery flavor. They’re primarily made with butter and flour, and although they’re often served as dessert with coffee or tea, most shortbreads don’t have a lot of sugar in them. This means that they’re easily adapted into …
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