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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives March 2010

Magazines & Cookbooks

The I Hate To Cook Book

Posted on March 15, 2010July 16, 2010

I Hate to Cook Book


Some women, it is said, like to cook.
This book is not for them.

This is how The I Hate To Cook Book starts out. The cookbook, first published in 1960 (a 50th anniversary edition of the cookbook is being released in …

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Restaurants Savory Stuff Travel

Hot Dogs from Pink’s Hot Dogs, Los Angeles

Posted on March 14, 2010July 16, 2010

Pink’s in Hollywood

Pink’s Hot Dogs is a Los Angeles institution. It has been here in the City of Angeles for more than 70 years – and in the exact same location all that time. It started out as a simple hot dog cart and gradually built up into its current …

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Pie and Tart Crusts Pies Recipes

Lemon Curd Chess Pie

Posted on March 12, 2010November 9, 2012

Lemon Chess Pie

Chess pie is a dessert that doesn’t give anything away in its name. It’s a Southern classic pie with a custard base made up of eggs, butter and sugar. So far as I can tell, there is no one standard version of the chess pie and I’ve had many variations of it …

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Product Reviews

Trader Joe’s Frozen Pie Crust, reviewed

Posted on March 12, 2010September 10, 2010

Trader Joe’s Pie Crust

When it comes to pie crusts, I am a firm believer in making my own when I can. They’re really not that difficult to make by hand, and you can also blend the dough in a food processor. The more you practice, the better you’ll get – and you also have a …

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Magazines & Cookbooks

What are your cookbooks worth?

Posted on March 11, 2010May 25, 2010

Cookbook collection

I don’t know about you, but I recently realized that I have quite the cookbook collection going on here. Unlike stamps or trading cards, people rarely start out to build a cookbook collection. Instead, they grow over time as you add a book here and there, take up a new type of …

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Cookies Recipes

Toffee Peanut Butter Sandwich Cookies

Posted on March 10, 2010June 12, 2010

Toffee Peanut Butter Sandwich Cookies

Fans of the Girl Scout’s Do-si-do cookies, also known as Peanut Butter Sandwiches, will notice some similarities between them and these  Toffee Peanut Butter Sandwich Cookies. They look similar and both have a great peanut butter flavor to them. The signature element of those cookies is their light, crisp …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on March 10, 2010June 12, 2010
  • Croissants, brioche and other french pastries are a good way to start off the morning, but one of my other favorite breakfast pastries is the Pastelito. Pastelitos are Cuban pastries that have a guava and cheese filling. 5 Star Foodie made a batch of Pastelitos at home, starting with a …
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Gear and Gadgets

G&S Design Lollipop Cake Pan

Posted on March 9, 2010May 25, 2010

G&S Design Lollipop Cake Pan

Popsicle-style cake pans – or pans that make small, flat cakes that can easily be skewered with a popsicle stick for a whimsical presentation of a cupcake – seem to be popping up all over the place lately. I’ve seen heart-shaped caksicles in addition to the classic popsicle-shaped Caksicle …

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