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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives January 2009

Breads - Yeast Breads Breakfasts Recipes

Classic Monkey Bread

Posted on January 30, 2009May 17, 2011

Classic Monkey Bread

I have always assumed that monkey bread gets its name from the fact that you need to pull it apart with your fingers to eat it, getting all sticky from cinnamon and caramel as you indulge in bite after bite of warm, sweet bread. The bread is nothing more than a big …

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Gear and Gadgets Sweet Stuff

Chocolate Bar Brownie Pan

Posted on January 30, 2009

Chocolate Bar Brownie Pan

Whether you’re a fan of Hershey’s chocolate bars or not, it’s design is undeniably a classic confectionery icon: a flat, rectangular bar divided up into bite-sized pieces that are easy to snap off. I don’t know that Hershey’s was the first chocolate maker to use this design, but it is the one …

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Cooking How-To's and Tips

How to turn aebleskiver

Posted on January 29, 2009June 16, 2013

How to turn aebleskiver

Aebleskiver are popping up all over the place. The shaped pans are available in just about every kitchen store, while just a few short years ago, very few consumers (US consumers, at least, as the pans are a Danish) had heard of the pancakes. Well, some …

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Gear and Gadgets

Love Silicone Cake Pan

Posted on January 29, 2009January 21, 2011

Love Silicone Cake Pan

Heart shapes for Valentine’s Day sweets are commonplace. Chocolate candies can turn up in heart shapes, and it’s easy to find cookie cutters that are, too. One of the reasons I find this Love Silicone Cake Pan to be so appealing is that it’s just a little more interesting than …

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Pies Recipes

Double Citrus Key Lime Pie (baked)

Posted on January 28, 2009September 12, 2016

Double Citrus Key Lime Pie

Key lime pie is such a great way to use up a few limes. The standard key lime pie filling only really has three ingredients, and since it’s usually poured into a graham cracker crust, using a ready-made one brings the time required to make the pie down to almost nothing – …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on January 28, 2009
  • Chocolate mousse is a great way to end a meal, but it can feel a bit heavy because it is so rich, even though the mousse itself might be fluffy in texture. Adding a hint of mint in an After Dinner Mint Mouse as Nami Nami did, lightens up the …
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Fruits and Veggies

What are Meyer lemons?

Posted on January 27, 2009November 10, 2010

Meyer lemon slices

Meyer lemons get more popular every year, and what was a relatively unknown fruit just a few years ago can now be found on restaurant menus, in mainstream supermarkets and food/home magazines. Meyer lemons aren’t lemons; they’re actually a hybrid between a mandarin orange and a lemon. The cross was originally developed …

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New Products Product Reviews

Trader Joe’s Meyer Lemon Cookie Thins, reviewed

Posted on January 27, 2009September 10, 2010

Trader Joe’s Meyer Lemon Cookie Thins

It’s hard to find a good lemon cookie. Either they don’t have a particularly strong or distinctive flavor to them, or the cookies have an artificial sweetness to them due to overuse of (cheap) imitation flavoring. As a result, I was a bit reluctant to try Trader Joe’s Meyer Lemon Cookie Thins …

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