Tag Archives: zucchini

Lemon Zucchini Mug Cake

Lemon Zucchini Mug Cake

Zucchini is both a blessing and a curse during the summer growing season. It grows quickly and easily, but it grows so quickly that it is easy to be overwhelemed by your crop if you don’t keep eating your way through them. This Lemon Zucchini Mug Cake is a quick and easy to use up a little bit of leftover zucchini or to make a ... Read More »

One Bowl Zucchini Bread

One Bowl Zucchini Bread

Zucchini is one of the fastest-growing vegetables you can plant in your garden – or, at least, it certainly seems like it at times! My zucchini plants start producing beautiful zucchinis early in the season and hang in there for months. I appreciate the bounty, but it can be difficult to keep up with the crop. One of my go-to recipes during zucchini season is ... Read More »

Harvest Carrot and Zucchini Muffins

Harvest Carrot and Zucchini Muffins

I made these Harvest Carrot and Zucchini Muffins to use up the last of the zucchini that was lurking in my fridge. Zucchini is one of those vegetables that grows quickly and easily during the warm summer months and, if you happen to put one plant in your garden, you’ll soon have more zucchini than you know what to do with. I usually make a ... Read More »

Great Ideas for Baking with Zucchini

Zucchini baking

Zucchini is one of those summertime vegetables that never seems to run out of steam. I really have to wait until the weather starts to change before the friends who have been handing me piles of the stuff all summer long finally begin to slow down. I’m not complaining, mind you (although I have stopped planting the stuff in my own garden), because I am ... Read More »

Zucchini Cake with Lime Cream Cheese Frosting

Zucchini and Lime Cake

Zucchini is great for baking because it can add a whole lot of moisture to a baked good. It can show up in cakes and quickbreads, just as carrots can. It is often paired with chocolate and over time I’ve noticed why: green is not a color that blends into a cake that easily (nor is it one that you expect to see in a ... Read More »

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Once zucchini come into season, they try to take over. They overrun gardens, markets and refrigerators. Fortunately, they are very versatile and can be prepared in a variety of ways. You can add them to all kinds of savory dishes, from sides of roasted vegetables to soups. And, just like carrots (and lettuce!), zucchini has a mild enough flavor and texture that it can be ... Read More »

Zucchini Cookies

If you have ever experienced and overabundance of courgettes/zucchini/summer squash in either your garden or refrigerator, you are not alone. I don’t try to grow it anymore for two reasons. The first is that it takes over the garden and results in an unbelievable number of squash. The second is that my garden is already overtaken with cucumbers and I don’t have any more room. ... Read More »

Zucchini Cornbread

I feel like I have been in a bit of a rut lately. Looking back through the last couple of weeks, I can see that this isn’t entirely true, not as far as posting is concerned, but that doesn’t change the way I feel. I think it’s because of the seasons. It’s the end of summer and the end of the summer season means cooler ... Read More »

Scroll To Top