Whole wheat flour can be great to bake with, adding whole grains and a nutty flavor to a wide variety of recipes. But whole wheat flour doesn’t always deliver the same results as all purpose flour, so substituting it directly into your favorite recipe might not give you the results that you’re looking …
Whole Wheat Banana Bread
I am a huge fan of banana bread variations, adding a wide variety of mix-ins and other flavors to my recipes. But when you’re focusing on mix-ins like chocolate chips and coconut, you tend to forget about the fact that you can also make healthier changes, such as switching out all purpose flour …