Tag Archives: whole wheat

Whole Wheat French Toast

Whole Wheat French Toast

French toast recipes usually call for rich, eggy breads like challah and brioche. These breads make for a rich breakfast dish that is a bit of a blank slate for the flavors of your syrup or toppings. I’ll often make it a point to pick up a loaf when I’m planning to make french toast for weekend brunch, but challah and brioche aren’t usually the ... Read More »

Whole Wheat Dark Chocolate Chip Oatmeal Cookies with Dried Cranberries

Whole Wheat Chocolate Chip Cookies with Dried Cranberries

I always feel good about making a fresh batch of homemade cookies, but putting a few elements that are on the healthier side of the spectrum is an easy way to feel just as good about eating them, too. These Whole Wheat Dark Chocolate Chip Oatmeal Cookies with Dried Cranberries have quite a few good-for-you ingredients in them. They’re made with whole wheat flour, oatmeal ... Read More »

Whole Wheat Peanut Butter Cookies

WW Peanut Butter Cookies

Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you’re not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the cookie and hide the more delicate flavors of butter and ... Read More »

Whole Wheat Banana Nut Muffins

Whole Wheat Banana Nut Muffins

A freshly baked batch of muffins is often reserved for the weekends, when we have the luxury of being able to spend some extra time in the kitchen and some extra time to drink coffee, read the paper and relax. But muffins can easily be an everyday food, especially if you make a batch that has a few health-conscious tweaks made to it, and you ... Read More »

Whole Wheat Oatmeal Chocolate Chunk Cookies

Whole Wheat Oatmeal Chocolate Chunk Cookies

It is pretty easy to sneak whole wheat flour into a batch of cookies – especially if you’re already dealing with a batch of flavorful oatmeal cookies that will get a little extra boost of nuttiness from the whole grain. These Whole Wheat Oatmeal Chocolate Chunk Cookies are a great example because you would never know that there is whole grain flour in there with ... Read More »

No Knead Whole Wheat Honey Sandwich Bread

Whole Wheat Honey Sandwich Bread

Homemade bread is a wonderful thing to make and to keep around the house, but there are several things that keep us from baking bread as often as we might like. The first thing is time. It can take a couple of hours to take a loaf from start to finish and, while we might have time on the weekends, this rules it out for ... Read More »

CI Taste Tests Whole Wheat Flours

Whole Wheat Flours

Whole wheat flours can not only add fiber to baked goods, they can add a lot of flavor to them, too. But as is the case with so many ingredients, not all whole wheat flours are created equal. Flours range in flavor and in texture, and using different brands can even impact the results you get when you bake with them. Cook’s Illustrated recently did ... Read More »

Whole Wheat Popovers

You don’t need a popover pan to make popovers. A muffin tin will work perfectly well, even though you will only need to use 6 of the muffin. The only real reason to have a popover pan is that it gives you a good incentive to make popovers more often. I know this to be true because I got one not too long ago and ... Read More »

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