Tag Archives: whole grain

Whole Wheat Cherry Coffee Cake with Cinnamon Streusel

Cinnamon Cherry Coffee Cake

Calling something a coffee cake is, more often than not, just an excuse to eat cake for breakfast. I don’t need an excuse to eat cake for breakfast, but I am a huge fan of coffee cake nevertheless. This coffee cake does have a little bit of redeeming nutritional value so, just in case you ever feel guilty reaching for that second slice with your ... Read More »

Whole Grain Apple Crisp

Whole Grain Apple Crisp

Apple pie is one of my favorite desserts no matter what time of the year it is, but when fall rolls around I start to move it up in the rotation. But, even though I can be quick with a crust, apple pies do take a little bit of time to put together when you start to compare them to other apple desserts, including apple ... Read More »

White Whole Wheat Cinnamon Rolls

White Whole Wheat Cinnamon Rolls

Cinnamon rolls aren’t the healthiest breakfast treat – but that’s probably why they’re considered to be a breakfast treat in the first place and not a breakfast staple. But homemade cinnamon rolls give you a little more control over what goes into your treats and you can do things like make them with a little bit less butter or, like these rolls, with some whole ... Read More »

Whole Grain Banana Cake

Whole Grain Banana Cake

What is the difference between banana bread and banana cake? The most obvious answer is frosting, but I would have to give a little nudge to shape, as well. A good banana bread should have a big banana flavor and should be moist, dense without being too heavy, and tender. A good banana cake should be the same way because those are all features that ... Read More »

White Whole Wheat Biscuits

White Whole Wheat Biscuits

A simple biscuit is such a great addition to any breakfast or dinner. Most biscuits I come across are made with white flour, either an all purpose flour or a cake flour (or other low-protein flour) in the hopes of producing the most tender biscuit. While I would never turn down a perfectly made biscuit, it is nice to know that you can still make ... Read More »

Cherry Cornmeal Cobbler

Cherry Cornmeal Cobbler

You can’t beat a cobbler for delivering a lot of fruity flavor with minimal effort. It takes less work than pie and less time to bake than a cake – especially because it is best when eaten still warm from the oven. Berries are a great choice for a cobbler base. They release a lot of naturally sweet juice during baking and the biscuit-like topping ... Read More »

White Whole Wheat Sour Cream Pancakes

White Whole Wheat Sour Cream Pancakes, eating in progress

When I was a kid, the reason I loved going out for pancakes on a Sunday morning was the syrup. Or rather, the syrups. Any diner or pancake house that had a variety of syrups that included a couple of fruit-flavored ones got a big thumbs up in my book. I still like the touch that fruit adds to maple syrup and, when I happen ... Read More »

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