Tag Archives: whole grain

Whole Wheat Banana Nut Muffins

Whole Wheat Banana Nut Muffins

A freshly baked batch of muffins is often reserved for the weekends, when we have the luxury of being able to spend some extra time in the kitchen and some extra time to drink coffee, read the paper and relax. But muffins can easily be an everyday food, especially if you make a batch that has a few health-conscious tweaks made to it, and you ... Read More »

Whole Wheat Oatmeal Chocolate Chunk Cookies

Whole Wheat Oatmeal Chocolate Chunk Cookies

It is pretty easy to sneak whole wheat flour into a batch of cookies – especially if you’re already dealing with a batch of flavorful oatmeal cookies that will get a little extra boost of nuttiness from the whole grain. These Whole Wheat Oatmeal Chocolate Chunk Cookies are a great example because you would never know that there is whole grain flour in there with ... Read More »

Raisin Bran Spice Cookies

Raisin Bran Spice Cookies

You might be more likely to think of chocolate chips than of cereal when you’re going to do some baking, but cereal actually works well in many different types of recipes. For instance, it adds a nice crunch in Cornflake Cookies, some extra flavor in Honey Graham Chocolate Chip Cookies and a cereal treat flavor in Rice Krispy Treat Scones. In this case, I used ... Read More »

CI Taste Tests Whole Wheat Flours

Whole Wheat Flours

Whole wheat flours can not only add fiber to baked goods, they can add a lot of flavor to them, too. But as is the case with so many ingredients, not all whole wheat flours are created equal. Flours range in flavor and in texture, and using different brands can even impact the results you get when you bake with them. Cook’s Illustrated recently did ... Read More »

Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain: Baking with Whole-Grain Flours

Over the past couple of years, the importance of having whole grains in our diets has been repeatedly emphasized, with the result that whole grains are now being incorporated into things – such as baked goods – that they hadn’t been a part of before. Whole wheat flour is a standby now for many bakers, a item to stock on the pantry alongside bread or ... Read More »

What is white whole wheat flour?

White Whole Wheat Flour

White whole wheat flour almost sounds like a misnomer. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right? White whole wheat flour has been becoming steadily more popular over the past few years as interest in whole grains and whole grain baking continues to rise. It has gone ... Read More »

Whole Grain Banana Nut Pancakes

White Whole Wheat Banana Nut Pancakes

One overripe banana sitting on the countertop really isn’t enough to bake a whole loaf of banana bread. It is, however, enough to make a batch of banana pancakes with and that is exactly what I decided to do with my last overly-speckled banana this weekend. A mashed banana adds flavor, moisture and heartiness to a batch of pancakes. To complement it, I decided to ... Read More »

Whole Wheat Cherry Coffee Cake with Cinnamon Streusel

Cinnamon Cherry Coffee Cake

Calling something a coffee cake is, more often than not, just an excuse to eat cake for breakfast. I don’t need an excuse to eat cake for breakfast, but I am a huge fan of coffee cake nevertheless. This coffee cake does have a little bit of redeeming nutritional value so, just in case you ever feel guilty reaching for that second slice with your ... Read More »

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