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Tag Archives what-is

What is chiffon cake?

Chiffon Cake
Cakes go through trends just like everything else, and while chiffon cakes were hugely popular just a few decades ago, these days they tend to get upstaged by butter cakes and don’t get served quite as often. Chiffon cakes are foam cakes, cakes that are leavened primarily with beaten egg whites, just like …

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What is brioche?

Brioche buns

Brioche is a type of bread that comes up often in recipes, particularly recipes for bread pudding and french toast where you might want to add some extra richness to the finished product. But what sets brioche apart from, say, regular sandwich bread? Brioche is an enriched French bread, meaning …

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What is candied ginger?

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Candied ginger

There are many ways to get a spicy, gingery flavor into baked goods. One of the easiest is to add dried, ground ginger right into your batter or dough, just as you might add in ground cinnamon or any other dried spice. This adds a lot of flavor, but if you want …

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What is heavy cream?

 What is heavy cream?Heavy cream, also known as whipping cream, is an ingredient that is frequently called for in recipes. Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat content …

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What is quark?

Quark

While quark is a term that you’ll hear in some physics textbooks, it is also one that you’ll find in some cookbooks – one that comes with a very different meaning. Quark is a type of soft, fresh European cheese. It is easy to make comparisons with other dairy products, since it …

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What is a bundt pan?

Bundt Pans

Bundt pans are cake pans that bake up a cake that isn’t quite like anything you can get from another pan. They are usually 10 or 12-inches in diameter and are up to 5 inches deep, with a hole in the center that ensures that the deep cake bakes evenly while it …

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