Tag Archives: what-is

What is heavy cream?

What is heavy cream?

 Heavy cream, also known as whipping cream, is an ingredient that is frequently called for in recipes. Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat content between 36 and 40%. A high milkfat will add tenderness and ... Read More »

What is quark?

Quark

While quark is a term that you’ll hear in some physics textbooks, it is also one that you’ll find in some cookbooks – one that comes with a very different meaning. Quark is a type of soft, fresh European cheese. It is easy to make comparisons with other dairy products, since it is similar to many other types of cheeses, but definitely unique. It is ... Read More »

What is the best sugar for creme brulee?

What is the best sugar for creme brulee?

Creme brulee’s signature is that crisp, caramelized crust that sits atop the delicate custard. You make it by sprinkling on a layer of sugar, then caramelizing it with the flame of a kitchen torch. If you’ve made creme brulee, before you may have run into a common problem with this straightforward-sounding step. Sugar that is in too thin of a layer won’t caramelize into a ... Read More »

Meyer lemons vs regular lemons

During citrus season, you start to see all kinds of recipes that call for oranges, lemons, limes and even grapefruits. You also start to notice that recipes call for specific types of citrus, such as blood oranges, key limes and Meyer lemons. Meyer lemons, a sweet hybrid lemon, are still relatively new to the kitchen scene when compared to some of these other fruits (key ... Read More »

What is a bundt pan?

Bundt Pans

Bundt pans are cake pans that bake up a cake that isn’t quite like anything you can get from another pan. They are usually 10 or 12-inches in diameter and are up to 5 inches deep, with a hole in the center that ensures that the deep cake bakes evenly while it is in the oven. The sides of a bundt pan are almost vertical ... Read More »

What is laminated dough?

Croissant, laminated dough

Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and cannot slip out), the “package” is rolled out, folded over to double the ... Read More »

What is stollen?

Stollen is a traditional German Christmas bread. Sometimes, because the bread has such a rich texture and is so packed with fruit, it is described as a cake or a fruitcake. It starts with a  yeasted dough that is sweetened with sugar or honey and enriched with butter, to give it a soft texture. Spices or fruit zest are often added to the dough, as ... Read More »

What is chocolate bark?

From the name alone, chocolate bark doesn’t sound particularly appetizing. Chocolate bark is actually a sheet of chocolate that is usually covered with nuts, dried fruits, candies or even additional pieces of chocolate. Its is rustic looking in the sense that it is just thrown together, not laid out with a specific pattern to how the ingredients are placed, and it is broken into shards ... Read More »

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