Tag Archives: what-is

What is Yuzu?

Yuzu

Lemons, limes and oranges might be the first fruits to come to mind when we think of citrus, but there are many varieties of citrus out there and they all have unique flavor profiles. Yuzu is a citrus fruit that resembles a smallish yellow grapefruit, with a somewhat bumpy rind. They have a unique flavor that is both tart and acidic, like a lemon, but ... Read More »

What is rhubarb?

Rhubarb

Rhubarb is a thick, celery-like plant with red stalks that can grow to be more than two feet long. The red and green stalks are the edible portion of the rhubarb and the leaves, which contain oxalic acid, are not edible. The color of the plant can vary widely from an extremely dark red to a pale reddish-green. Hothouse grown rhubarb tends to be lighter ... Read More »

What is crème fraîche?

creme fraiche

Crème fraîche is a thick, cultured cream that is very popular in France and is growing in popularity in the US. The cream has a slightly nutty, slightly tangy taste to it but is much milder and with a more distinct cream flavor than sour cream. It has a high fat content, a rich consistency that is somewhere between heavy cream and sour cream, somewhat ... Read More »

What is Italian meringue?

Meringue

Italian meringue is made by beating egg whites until they reach soft, fluffy peaks, then slowly streaming in boiling sugar and beating the mixture until it is thick and glossy. A basic meringue, also known as a French meringue, is made by beating granulated sugar into egg whites until the mixture reaches soft peaks. The hot sugar syrup used to make Italian meringue essentially cooks ... Read More »

What does it mean to temper chocolate?

Tempered chocolates

Tempering is a word that means improving the consistency, durability or hardness of a substance by heating and cooling it. Many substances, including metals, are tempered but the most important one might be chocolate. Tempered chocolate is very glossy, has a firm finish and melts smoothly at around body temperature. It is chocolate at its very best, and tempered chocolate is what most good quality ... Read More »

What is white chocolate?

White Chocolate

White chocolate is a chocolate confection made with cocoa butter, sugar, milk solids and vanilla, the same ingredients that you’ll find in milk chocolate with the exception of cocoa powder. Cocoa powder is what gives dark and milk chocolates their characteristic chocolate flavor and color. With white chocolate, you’re left with a very creamy and sweet product that has a strong flavor of milk and ... Read More »

What is marmalade?

Three Fruit Marmalade

Marmalade is just as popular a topping for toast as jams, jellies and other fruit preserves are, and its strong orange flavor makes it a popular ingredient in some baked goods, as well. Marmalade is a jelly – a fruit preserve made from sugar and fruit juice, as opposed to fruit puree – that has pieces of fruit suspended it it. It is typically made ... Read More »

What is superfine sugar?

Superfine sugar

Superfine sugar is granulated sugar that has been ground into finer crystals than regular granulated white sugar. Also known as caster sugar, it is popular with bakers because the smaller crystals cream very easily into butter and dissolve more readily into meringues and batters. This leads to products that have a finer crumb and lighter texture when finished, a result that is preferred by many ... Read More »

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