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Tag Archives what-is

What is vienoisserie?

Croissant, laminated dough

In France, bakeries usually have signs in the windows that prominently say “Boulangerie” and “Patisserie.” A boulangerie is a bakery that specializes in breads. A patisserie is a bakery that specializes in pastries. The majority do both and offer a wide selection of both sweets and baguettes and other breads. …

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What is crème anglaise?

Creme anglaise

Crème anglaise is a very rich custard that is often used as a sauce with other desserts. It is sometimes described as a “pouring custard” because it is thin enough to be poured and is not, unlike some pudding-like custards, thick enough to be scooped for serving. The custard sauce is made …

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What is puff pastry?

Puff pastry close up

Puff pastry is not just a riff on pie crust, although there are many instances where the pastry can be used in place of one. Puff pastry is a laminated dough that contains hundreds of thin layers of butter and pastry dough, which puffs up into a light, crispy pastry once it …

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What is lemon zest?

Zested lemon

One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it.  Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is …

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