My go-to quick bread is banana bread, as I often have overripe bananas in my kitchen or in my freezer and there are so many variations you can put onto it to make it interesting. But winter and fall give me the perfect excuse to switch things up and make …
Nutmeg-Spiced Pear and Walnut Cake
Pears are a great to bake with when they come into season because they have a wonderful flavor, work well with all kinds of fall spices and add a ton of moisture to baked goods. In this Nutmeg-Spiced Pear and Walnut Cake, I added a lot of fresh pear into a nutmeg-laced buttermilk …
