When it comes to ice cream, I want mine in a cone whenever possible. I’ve made my own ice cream cones at home, but even those aren’t quite the same as a freshly made waffle cone from an ice cream shop. Despite my love of waffle cones, I had …
Eggnog is one of the things about the holiday season that I always look forward to. Granted, there are quite a lot of things that fall into this category for me, but eggnog is the one that really remains tied to the Christmas and New Years holiday seasons and doesn’t usually come out …
I recently upgraded my waffle iron to the Presto Flip Side Belgian Waffle Maker, which was awarded a “best buy” recommendation from Cook’s Illustrated during a recent test of waffle makers. The FlipSide is easy to use and makes fantastic waffles – much better than my old iron, which …
Funfetti cakes are always crowd-pleasers, whether the people eating them are 5 or 95. The colorful cakes convey a sense of fun that few other cakes do  – and they’re delicious, as well. Cakes aren’t the only baked goods that you can add some edible confetti to. These Funfetti Belgian Waffles allow …
Belgian waffles are often served with a dollop of whipped cream and a pile of fresh fruit or berries. There is no doubt that berries are delicious with waffles – but I simply don’t think that the waffle always needs to be made plain. These Strawberry Belgian Waffles are made with the fruit …
In a recent issue, Cook’s Illustrated’s test kitchen conducted a thorough review of several Belgian waffle irons. Belgian waffle irons produce waffles with large, deep pockets to catch syrup (and other toppings) and should help ensure you get a waffle that is perfectly crisp on the outside with a fluffy, …
Crispy Belgian waffles with deep, syrup-catching pockets and fluffy interiors are a breakfast treat that many of us don’t get to eat nearly as often as we would like to. Belgian waffles require a special type of waffle iron that will produce the correct waffle shape, as well as a great …
I love my waffle iron because I really enjoy being able to make crisp, fluffy waffles on weekend mornings for brunch and serving them up with toppings like fresh berries, whipped cream and maple syrup. Like many people, I don’t use my waffle maker every weekend and, as much as I like it, it …
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