Tag Archives: Vegan

What is almond milk?

almond milk, various flavors

Almond milk is not milk, although it does resemble milk in color. The creamy white liquid is made by grinding almonds and water together, then removing the almond solids and leaving only the liquid behind. Since most of the almond solids are removed and the nuts are not pressed to squeeze out all of the oil, almond milk is low in both fat and calories. ... Read More »

What is agave syrup?

Partida Agave

Agave syrup – also known as agave nectar – is one of those things that was relegated to obscurity in less-trafficked natural foods markets for years, but has recently encountered a substantial upsurge in popularity. The result of this is a much more high profile position in the grocery story, though not everyone has experience with it yet. The syrup is made from agave plants ... Read More »

The Joy of Vegan Baking

The Joy of Vegan Baking

“Vegan baking” is a phrase that strikes fear into the hearts of quite a few bakers. Not my heart, of course, but some hearts. This is because successful baking often relies on the properties of butter, milk and eggs to produce a good result – and you can’t use any of these when baking vegan. This doesn’t mean that you can’t make wonderful baked goods ... Read More »

Pumpkin and Red Bean Curry

pumpkin curry and naan

Every once in a while, believe it or not, I end up making something that (a) doesn’t require an oven and (b) isn’t a breakfast/dessert item. I certainly wouldn’t mind if everything I cooked fell into one of those two categories, but there are so many other foods out there worth eating that it is a shame to pass on them. Besides, most of them ... Read More »

Pumpkin Cranberry Loaf

vegpumpkinloaf.JPG

Earlier this year, I tried a recipe for a fat free pumpkin pound cake from Fast Food Fix, a book that specializes in making low-fat or fat free versions of restaurant favorites. The pound cake was tasty, but had one major flaw: it tasted a bit rubbery after the first day. At the time, I covered this up by toasting it, but the problem is ... Read More »

Chai Latte Muffins

I usually have a small jar of pumpkin pie spice sitting around. It’s easy to make, but in the morning it is very convenient to have some ready to go when I want to spice up my oatmeal on a chilly morning. A few weeks ago, I picked up a jar at Trader Joe’s and was very surprised to discover that it tasted nothing like ... Read More »

Vegetarian Stuffing

Whether you call it stuffing or dressing, this dish and its many variations are a classic holiday dinner side dish. Personally, I always called it stuffing, regardless of the fact that it may or may not have actually be stuffed in a bird. I don’t really care for the mushy texture of the in-bird stuffings, so I tend to opt for the “on the side” ... Read More »

Apple Spice Vegan Wafffles

I know that I’ve mentioned before how I don’t like breakfast to be a fattening affair. Once in a while? Sure, but because I really enjoy breakfast foods and want to have them more than once in a blue moon, I like to work out ways to have my cake – waffles, in this case – and eat it, too. These waffles are based on ... Read More »

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