Tag Archives: Vegan

What is egg replacer?

Sometimes, when a recipe does not include eggs, it will call for “egg replacer” instead. This is most often found in vegan recipes, since vegan recipes don’t include animal products and never use eggs, although a search for egg-free bloggers will find you plenty of people who also don’t want to include eggs in their cooking. Egg replacer is a packaged product that is a ... Read More »


Sugar is not the only option when it comes to sweeteners for baking. Other sweeteners, natural sweeteners, have spread from the shelves of specialty stores to more mainstream ones, where they are more accessible than ever before. Agave syrup, for instance, is just one of many.  The only drawback to having all these items available is that it can be difficult to figure out how ... Read More »

Strawberry Curd

A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds are much thicker than most sauces (rather pudding-like). This version of a curd almost doesn’t fit the description above at ... Read More »

What is almond milk?

almond milk, various flavors

Almond milk is not milk, although it does resemble milk in color. The creamy white liquid is made by grinding almonds and water together, then removing the almond solids and leaving only the liquid behind. Since most of the almond solids are removed and the nuts are not pressed to squeeze out all of the oil, almond milk is low in both fat and calories. ... Read More »

What is agave syrup?

Partida Agave

Agave syrup – also known as agave nectar – is one of those things that was relegated to obscurity in less-trafficked natural foods markets for years, but has recently encountered a substantial upsurge in popularity. The result of this is a much more high profile position in the grocery story, though not everyone has experience with it yet. The syrup is made from agave plants ... Read More »

The Joy of Vegan Baking

The Joy of Vegan Baking

“Vegan baking” is a phrase that strikes fear into the hearts of quite a few bakers. Not my heart, of course, but some hearts. This is because successful baking often relies on the properties of butter, milk and eggs to produce a good result – and you can’t use any of these when baking vegan. This doesn’t mean that you can’t make wonderful baked goods ... Read More »

Pumpkin and Red Bean Curry

pumpkin curry and naan

Every once in a while, believe it or not, I end up making something that (a) doesn’t require an oven and (b) isn’t a breakfast/dessert item. I certainly wouldn’t mind if everything I cooked fell into one of those two categories, but there are so many other foods out there worth eating that it is a shame to pass on them. Besides, most of them ... Read More »

Pumpkin Cranberry Loaf


Earlier this year, I tried a recipe for a fat free pumpkin pound cake from Fast Food Fix, a book that specializes in making low-fat or fat free versions of restaurant favorites. The pound cake was tasty, but had one major flaw: it tasted a bit rubbery after the first day. At the time, I covered this up by toasting it, but the problem is ... Read More »

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