Tag Archives: vanilla

Vanilla Bread Pudding with Blackberry Sauce

bread pudding with sauce

Bread pudding can be a surprisingly versatile dish. The combination of custard and bread is easily flavored with all kinds of ingredients. For instance, you can stir in citrus zest, dried fruit, fresh berries or even spike it with a bit of alcohol.  The most popular  way to dress up a bread pudding, though, is with a strongly flavored sauce and my bread pudding here ... Read More »

Double Vanilla Sugar Cookies

Double Vanilla Sugar Cookies

Sugar cookies are very simple cookies and I like to think of them as a blank canvas. Because the ingredients in the cookies are very simple – and the finished cookies typically have a mild flavor of just vanilla, sugar and butter – they’re a great canvas for other flavors. Cardamom, for instance, can make a plain sugar cookie a little more exotic. For these ... Read More »

What is chocolate extract?

Rodelle Chocolate Extract

Chocolate is an almost irresistible flavor and there are many ways to boost it in a recipe. For instance, you could add melted chocolate to a cake batter, extra cocoa powder to a batch of cookies or a combination of the two to a batch of ice cream. But all these things can change the chemistry of a recipe, and there is one more way ... Read More »

What is Bourbon Vanilla?

Rodelle Bourbon Vanilla

Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most ... Read More »

Petite Vanilla Bean Scones

Petite Vanilla Bean Scones, up close

These mini scones were inspired by the pastry case at Starbucks, where they always have a tray of Petite Vanilla Bean Scones set out. These scones are very small, each less than 1/4 the size of their full sized counterparts, so they appeal to coffee lovers looking for a small (and inexpensive) sweet treat. I make scones at home on a regular basis, so I ... Read More »

Vanilla Bean Pudding

Vanilla Bean Pudding

There is something very comforting about about a bowl of homemade vanilla pudding. I ate it all the time as a kid – usually made from a handy box of pudding mix, which I could easily make myself – and still enjoy the way a bowl of pudding will bring a little happiness into my day now. These days, of course, I make my vanilla ... Read More »

What is vanilla extract?

Rodelle Vanilla Extracts

Vanilla is one of the most ubiquitous flavors in baking. Not only are there a wide variety of vanilla baked goods, but vanilla is in the vast majority of baking recipes regardless of the primary flavor in the cake/cookie/pastry in question. Vanilla beans are always an option when baking and cooking, but the beans can be quite expensive. Vanilla extract is the most common and ... Read More »

Gold Medal Imitation Vanilla, reviewed

Gold Medal Imitation Vanilla Extract

I use real vanilla extract and real vanilla beans when I’m baking – and I generally use a lot, because not only do I love the flavor of vanilla, but I love how it interacts with other flavors. A couple of years ago, an issue of Cook’s Illustrated (March 2009) conducted a taste test of vanilla extract and found that imitation vanilla can be just ... Read More »

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