Tag Archives: vanilla

Vanilla Pots de Creme

Vanilla Pots de Creme with Rodelle

Vanilla beans are often use in custard recipes because it is easy to infuse them into hot milk and cream. But you don’t need a vanilla bean to make a great vanilla custard – you just need good quality vanilla extract. High quality extract is always made with high quality vanilla beans, and that will translate to a strong vanilla flavor in your dessert. These ... Read More »

Vanilla & White Chocolate Cake

Vanilla & White Chocolate Cake

Just about everyone enjoys a good chocolate cake now and then. When you picture a chocolate cake, you probably think of a deep cocoa-colored cake that has a bittersweet dark chocolate flavor. A dark chocolate cake is delicious, but dark chocolate isn’t the only type of chocolate that makes a great cake. This Vanilla & White Chocolate Cake is not your run-of-the-mill chocolate cake because ... Read More »

Vanilla Pretzel Butter Cookies

Vanilla Pretzel Butter Cookies

The holidays are a time of the year that is always filled with cookies for my family. Everyone bakes them and everyone brings them when we get together for gatherings. My grandmother always had one type of cookie that was storebought and, even with a wealth of homemade cookies to choose from, I often chose to eat a few of those before touching any of ... Read More »

Very Vanilla Chiffon Cake

Very Vanilla Chiffon Cake

Vanilla is probably my favorite flavor of cake and I’ll almost always pick up a slice of vanilla cake or a vanilla cupcake when given the choice between vanilla and chocolate. I do love chocolate, of course, but there is something about the delicate, floral flavor of vanilla that I find absolutely irresistible. When I was a child, I also had a strong preference for ... Read More »

Vanilla Crumb Cake

Vanilla Crumb Cake

A coffee cake with a buttery crumb topping is hard to resist. Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake. This Vanilla Crumb Cake is for vanilla lovers and you won’t find ... Read More »

Rodelle Alcohol Free Vanilla Flavoring, reviewed

Rodelle Alcohol Free Vanilla Extract

Alcohol free vanilla flavoring can’t be called vanilla extract because there are laws that govern what extract is made up of and they require that extracts be at least 35% alcohol. Alcohol is a useful ingredient in extracts because it is a great solvent for flavors and it evaporates during baking so you get the aroma of your extract without knowing that the alcohol was ... Read More »

What is alcohol free vanilla extract?

Alcohol Free Vanilla

Vanilla extract is an alcohol solution containing vanillin, an organic compound that is responsible for the vanilla flavor of vanilla beans. It is typically made with ethyl alcohol and is required by law to be at least 35% alcohol and to contain at laest 100g of vanilla beans per liter of extract. The remaining portion of the extract is usually water. Ethyl alcohol is used ... Read More »

What is imitation vanilla?

Gold Medal Imitation Vanilla Extract

Vanilla is a staple ingredient for bakers and I use it in almost every one of my recipes.¬†Vanilla beans are the most expensive form of vanilla and are a popular choice when making ice creams and custards, where you really want to see the seeds from the vanilla pods. Vanilla extract¬†is the most commonly used form of vanilla and it is an alcohol solution that ... Read More »

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