Tag Archives: vanilla extract

Baking Bites for Craftsy: DIY Vanilla Extract

Baking Bites for Craftsy: DIY Vanilla Extract

I go through a lot of vanilla extract in my kitchen and, while I do have a favorite brand, it isn’t the only brand that I use. In fact, sometimes the vanilla extract that I use is Baking Bites brand – meaning that I make it myself at home! Vanilla extract is made by extracting the vanilla flavor, produced by a compound called vanillin, from ... Read More »

Homemade Pumpkin Spice Extract

Baking Bites' Homemade Pumpkin Spiced Vanilla Extract

In the fall, pumpkin spice is everywhere. It is in the coffee drinks at your favorite coffee shop, in your pies, your cakes and your ice creams. Pumpkin pie spice is a blend of the spices typically used to season a pumpkin pie. It includes cinnamon, ginger, nutmeg and cloves, through it can also include ingredients such as cardamom, allspice, orange and anise. This spice ... Read More »

Vanilla Pots de Creme

Vanilla Pots de Creme with Rodelle

Vanilla beans are often use in custard recipes because it is easy to infuse them into hot milk and cream. But you don’t need a vanilla bean to make a great vanilla custard – you just need good quality vanilla extract. High quality extract is always made with high quality vanilla beans, and that will translate to a strong vanilla flavor in your dessert. These ... Read More »

Rodelle Reserve French Oak Aged Vanilla Extract

Rodelle Reserve French Oak Aged Vanilla Extract, reviewed

High quality vanilla extract is essential to a baker. Vanilla is a rich, complex flavor – despite the idea of “plain vanilla” being ordinary – that has the unusual ability to not only taste delicious on its own, but to make other flavors taste even more delicious. While some tastes tests have found that artificial vanilla extract can fool tasters in some recipes, there is ... Read More »

What is clear vanilla?

Clear Vanilla Extract

There is more than one type of vanilla flavoring on the market. There is vanilla extract, which is made by macerating vanilla beans in an alcohol solution to extract the beans’ natural flavors, and there is imitation or artificial vanilla extract, which is produced with synthetic vanillin, the same compound that is naturally found in vanilla beans. You can also find alcohol-free vanilla flavorings, if you want to ... Read More »

What is alcohol free vanilla extract?

Alcohol Free Vanilla

Vanilla extract is an alcohol solution containing vanillin, an organic compound that is responsible for the vanilla flavor of vanilla beans. It is typically made with ethyl alcohol and is required by law to be at least 35% alcohol and to contain at laest 100g of vanilla beans per liter of extract. The remaining portion of the extract is usually water. Ethyl alcohol is used ... Read More »

What is Bourbon Vanilla?

Rodelle Bourbon Vanilla

Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most ... Read More »

What is vanilla extract?

Rodelle Vanilla Extracts

Vanilla is one of the most ubiquitous flavors in baking. Not only are there a wide variety of vanilla baked goods, but vanilla is in the vast majority of baking recipes regardless of the primary flavor in the cake/cookie/pastry in question. Vanilla beans are always an option when baking and cooking, but the beans can be quite expensive. Vanilla extract is the most common and ... Read More »

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