Tag Archives: vanilla cupcakes

Baking Bites for Craftsy: All-Purpose Vanilla Cupcakes

Baking Bites for Craftsy: All-Purpose Vanilla Cupcakes

Vanilla cupcakes are one of my favorite go-to recipes. They’re easy to make and they appeal to just about everyone. They can be topped off with any flavor of frosting – which means that it isn’t difficult to get chocolate-lovers to go for them – and they can even be eaten completely plain by those who don’t have much of a sweet tooth. There are ... Read More »

Rum and Vanilla Cupcakes with Rum-Spiked Cream Cheese Frosting

Rum & Vanilla Cupcakes

I’ve been using a lot of rum lately. Like bourbon, rum is a flavorful spirit that can make a great addition to baked goods. The most well-known use of rum in a dessert is a rum cake, which is typically soaked in a rum and sugar syrup to make it exceptionally moist and give it a strong rum flavor. Rum can be used in recipes ... Read More »

Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes

Browned butter is easy to make and is a great way to infuse flavor into different baked goods. It has a rich, toasty flavor that is just delicious. The primary difference in working with browned butter instead of plain butter is that most cake and cookie recipes call for solid, softened butter. Browned butter can change the texture, as well as the mixing method, for ... Read More »

Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

Logically, we can say that no one type of cupcake is better than any other, and everyone is entitled to their personal preferences. But secretly, we all feel that there is one type of cupcake that is just a bit better than all the alternatives, one flavor pairing of cake and frosting (assuming that they’re both good quality, of course) that is just plain better ... Read More »

Vanilla Buttermilk Cupcakes

Vanilla Buttermilk Cupcakes

Everyone should have one good vanilla cupcake recipe and one good chocolate cupcake recipe. You’ll have to decide whether this will be your “one good vanilla recipe” or not, but it is an excellent recipe. Vanilla cupcakes should have a good amount of vanilla flavor to distinguish them from a “plain” cupcake and there should be a buttery flavor to the cakes, but without any ... Read More »

Self Frosting Nutella Cupcakes

Thank you Donna Hay. If you don’t know who Donna Hay is, imagining a cross between Nigella Lawson and Martha Stewart from Australia will put you in the general vicinity. She is a cook and food stylist with her own lifestyle magazine and bunches of cookbooks, all available the world over. Her recipes are simple and generally unfussy, but always look good enough to be ... Read More »

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