Tag Archives: vanilla bean

Vanilla Bean Blondies

Vanilla Bean Blondies

Blondies are the lighter colored counterpart to brownies. They’re dense, chewy bar cookies that have a fudgy texture similar to that of a brownie, but without any chocolate. These Vanilla Bean Blondies have that deliciously chewy texture that you want in a blondie with a whole lot of vanilla. I used a whole vanilla bean in this batch, which gives them an amazing vanilla flavor ... Read More »

Vanilla Bean Pound Cake

Vanilla Bean Pound Cake

The original pound cake got its name from its ingredients. It contained a pound of eggs, a pound of butter, a pound of sugar and a pound of flour. It was a dense cake, but it had a tender texture that other cakes at the time lacked and it became popular enough that we still have pound cakes around today. There are lots of recipes ... Read More »

Pure Vanilla: Irresistible Recipes and Essential Techniques

Pure Vanilla: Irresistible Recipes and Essential Techniques

Vanilla is one of the most important flavors in a baker’s kitchen. It is included in most recipes because it boosts the flavor of other ingredients and makes everything from chocolate to berries taste even better. It also, of course, tastes fantastic on its own and deserves a little time in the spotlight. Pure Vanilla: Irresistible Recipes and Essential Techniques is a cookbook that focuses on ... Read More »

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

Can you rehydrate a dried vanilla bean?

vanilla beans in sugar

Vanilla extract is used in most baking recipes to add a splash of vanilla flavor, which helps to intensify other flavors in your recipe. Vanilla beans, on the other hand, tend to get saved for “special occasion” baking. Since they can be fairly expensive, many people only reach for whole vanilla beans when they are making a special recipe that needs that extra vanilla flavor. ... Read More »

How to store vanilla beans

Vanilla Beans

Vanilla beans are one of the most amazing ingredients a baker can have in the kitchen, perfect for adding a wonderfully floral vanilla flavor to anything from ice cream to pound cake. Vanilla beans can be quite expensive, however, so many bakers reach for vanilla extract instead of vanilla beans, preferring to save the beans for those special recipes. Vanilla beans can last for years ... Read More »

How to scrape a vanilla bean

Scraped vanilla bean pod

Vanilla extract is the most popular way to add vanilla flavoring to anything that you are baking or cooking. It is easy to use and less expensive than using whole vanilla beans. Vanilla bean seeds give baked goods a fantastic look, however, and you just can’t beat the flavor that a real vanilla bean can add when making something where that flavor can really stand ... Read More »

What is Bourbon Vanilla?

Rodelle Bourbon Vanilla

Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most ... Read More »

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