Tag Archives: vanilla bean

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

Can you rehydrate a dried vanilla bean?

vanilla beans in sugar

Vanilla extract is used in most baking recipes to add a splash of vanilla flavor, which helps to intensify other flavors in your recipe. Vanilla beans, on the other hand, tend to get saved for “special occasion” baking. Since they can be fairly expensive, many people only reach for whole vanilla beans when they are making a special recipe that needs that extra vanilla flavor. ... Read More »

How to store vanilla beans

Vanilla Beans

Vanilla beans are one of the most amazing ingredients a baker can have in the kitchen, perfect for adding a wonderfully floral vanilla flavor to anything from ice cream to pound cake. Vanilla beans can be quite expensive, however, so many bakers reach for vanilla extract instead of vanilla beans, preferring to save the beans for those special recipes. Vanilla beans can last for years ... Read More »

How to scrape a vanilla bean

Scraped vanilla bean pod

Vanilla extract is the most popular way to add vanilla flavoring to anything that you are baking or cooking. It is easy to use and less expensive than using whole vanilla beans. Vanilla bean seeds give baked goods a fantastic look, however, and you just can’t beat the flavor that a real vanilla bean can add when making something where that flavor can really stand ... Read More »

What is Bourbon Vanilla?

Rodelle Bourbon Vanilla

Vanilla is one of the most important flavors in baking and we use both vanilla beans and vanilla extract in our recipes. When you see vanilla in the store, you probably notice that there are quite a few types of vanilla available. Sometimes, you’ll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most ... Read More »

Petite Vanilla Bean Scones

Petite Vanilla Bean Scones, up close

These mini scones were inspired by the pastry case at Starbucks, where they always have a tray of Petite Vanilla Bean Scones set out. These scones are very small, each less than 1/4 the size of their full sized counterparts, so they appeal to coffee lovers looking for a small (and inexpensive) sweet treat. I make scones at home on a regular basis, so I ... Read More »

Vanilla Bean Pudding

Vanilla Bean Pudding

There is something very comforting about about a bowl of homemade vanilla pudding. I ate it all the time as a kid – usually made from a handy box of pudding mix, which I could easily make myself – and still enjoy the way a bowl of pudding will bring a little happiness into my day now. These days, of course, I make my vanilla ... Read More »

What is vanilla extract?

Rodelle Vanilla Extracts

Vanilla is one of the most ubiquitous flavors in baking. Not only are there a wide variety of vanilla baked goods, but vanilla is in the vast majority of baking recipes regardless of the primary flavor in the cake/cookie/pastry in question. Vanilla beans are always an option when baking and cooking, but the beans can be quite expensive. Vanilla extract is the most common and ... Read More »

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