I somtimes pair bright, tart, fresh cranberries with something sweet to offset their tartness, like fresh cherries, but I usually pair cranberries with an equally bright citrus flavor, like orange. Orange juice and zest has that brightness that is usually associated with citrus, but it is sweet …
For some reason, I don’t think about making upside down cakes too often. It seems to occur to me more just to mix-in whatever fruit I’m thinking about pairing with the cake. But upside down cakes are easy to make and have a lot going for them. They tend to be moist …
When you think of upside down cake, you probably think of one of two things: pineapples or apples. Pineapple upside down cake is a classic American dessert that rose to popularity in the beginning of the 20th century. Apple upside down cake, which could be another way of describing the …
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