Every baker has had a cake that got stuck in the pan or broke coming out of the pan. Cakes – or parts of cakes – can get stuck in a pan for a wide variety of reasons. You may have forgotten to grease the pan before pouring in your batter or …
Whipped cream is always a treat and it is not difficult to make, though it takes a little bit of arm strength if you want to do it by hand instead of using a canister. One easy way to make whipped cream is in the food processor. This method takes no more than …
Self rising flour is an ingredient that appears in many recipes for cakes and biscuits. It is a premixed blend of baking powder, salt and flour that is handy to have in the kitchen because it allows you to bake without having to make too many separate measurements. As a …
Multi-colored cakes can be fun for a lot of reasons. They can help you show team spirit on an important game day, turn plain cupcakes into a great theme dessert or simply hint at the flavor inside a baked good. It is easy to …
Pie crusts are intimidating to many bakers because we always hear how difficult and temperamental they are to make. Pie crusts are not that difficult to make, but there are quite a few problems that you can encounter with them and, unfortunately, sometimes you won’t know what is wrong with a pie …
Adding chocolate chips to a cake recipe or a muffin batter sounds like a great idea, but it is one idea that usually does not work out as planned. Chocolate chips often end up sinking to the bottom of a cake, quickbread or muffin batter as it bakes in the oven, creating a …
Making homemade ice creams and frozen yogurts is fun, but even when you have a good quality ice cream maker, there can be some difficulties with the process. The top two concerns that people have are (1) the ice cream is too soft and (2) the …
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