Tag Archives: tortillas

What is masa harina?

masa harina

When a recipe calls for cornmeal, it is usually referring to a slightly coarse and sandy flour made from ground, dried corn. It’s perfect for cornbread (for instance) and is widely used in other types of cooking, but in Mexico, Central and South America, this coarse type of cornmeal is not popular and a different type is used: masa harina. Masa harina is a very ... Read More »

Flour Tortillas

At first I did not believe that it is impossible to make a great pizza in a conventional oven on a baking sheet. After all, I have made pizzas this way many times. Our instructor mentioned today that if your oven is hot enough to produce an excellent crust, the toppings will be burnt long before the crust is done. Therefore, you must use a ... Read More »

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