Tag Archives: tomato

Baking Bites for Craftsy: Rainbow Heirloom Tomato Pie

Rainbow Heirloom Tomato Pie

A tomato pie is a wonderfully savory veggie-based main dish to add to your repertoire. They’re not only delicious, but they are easy to make and stunning to look at – especially if you take a cue from my recipe for a Rainbow Heirloom Tomato Pie, which I’m sharing over at the Craftsy blog (it’s free!!) right now!. The pie starts with a pile of ripe ... Read More »

Tomato Tarte Tatin

Tomato Tarte Tatin

A tart tatin is always a gorgeous pastry to look at, no matter what kind of fruit you use to make it. I’ve made them using apples, peaches and even pineapples before. Almost any fruit can be used, including one of those fruits that we all typically regard as savory: the tomato. Cherry tomatoes (or other small tomatoes, there are a lot out there to ... Read More »

Individual Cherry Tomato Crisps

Individual Cherry Tomato Crisps

I eat a lot of tomatoes during the summer, slicing up large heirlooms to make BLTs and popping sweet cherry tomatoes into my mouth by the handful.  They’re so good when they’re fresh, that I often don’t cook them before serving them, but I love roasted tomatoes and do manage to set enough aside from time to time to transform them into other delicious summer dishes. These Individual ... Read More »

Delicious End-of-Summer Tomato Recipes

Delicious End-of-Summer Tomato Recipes

While many of us are still enjoying some hot, sunny weather this month, kids are going back to school and the summer season is coming to an end. This means that some of the bounty of summer will soon be running out. I’ve stocked my freezer full of berries for the off-season, but some things – like tomatoes – are just best when they are ... Read More »

Tomato and Garlic Bruschetta

Heirloom Tomato Bruschetta

I grow tomatoes in my garden during the summer, and that typically means that my kitchen is completely overflowing with tomatoes. My tomatoes seem to ripen in waves, so when I have a fresh batch, I usually rush to use them up before the next wave hits. I make pasta sauce with fresh tomatoes and store it in the freezer for later use. I make ... Read More »

Avocado Chimichurri Bruschetta

Avocado Chimichurri

A few weeks ago, I had lunch at Border Grill. All of the food was fantastic, but one of the most memorable dishes was an avocado chimichurri that was served with tomatoes on top of crostini. It was the California version of bruschetta and it was delicious. I got the recipe after lunch and tried it out a few times at home. It’s easy to ... Read More »

Chicago Metallic Stuff-It-Up Pan

Chicago Metallic Stuff-It-Up Pan

As we head in to spring and summer, not only do we start to see more flavorful tomatoes, peppers and other veggies start to appear in stores and markets, but we’re a lot more likely to want to eat them than we are during the winter, when many people seek out heartier comfort foods. Stuffed peppers and tomatoes are often a particular favorite, since they’re ... Read More »

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