My grandmother had a set of molded Tupperware containers that she used to make a variety of Jell-O salad dishes around the holidays. They were a colorful presence on the holiday table and the intricate designs of those molds always looked lovely – even if the various salads weren’t exactly the stars …
Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than …
There are more ways to cook turkeys for Thanksgiving dinner then there are turkeys being eaten on the last Thursday in November. Everyone – and their mother – has a strategy and the vast majority of them involve the turkey being in the oven for at least a few hours. I don’t …
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