Tag Archives: tarte tatin

Peach Tarte Tatin

Peach Tarte Tatin

Tarte tatin is an upside down tart that is typically made with apples. Using peaches instead of apples in this classic French dessert is a great change of pace and makes this tart perfect for the summer. I used a mixture of white and yellow peaches, so you can use either type when you make your tart. The peaches do not need to be peeled ... Read More »

Pineapple Tarte Tatin

Pineapple Tarte Tatin

Tarte tatin is an upside down tart made in a skillet, with a crust made of puff pastry. They’re typically made with apples, but the tarts can actually be made with a wide variety of fruits. This is a Pineapple Tarte Tatin, made with cubes of fresh pineapple. The tart has a great combination of buttery pastry dough, sweet caramel and even sweeter pineapple. The ... Read More »

Tarte Tatin

Tarte tatin is one of the simplest, yet most elegant, tarts that you can make. It has just four elements – or, at least, it has just four the way that I make it: sugar, butter, apples and puff pastry. It is rich, buttery and surprisingly easy to make for a dessert that is most often seen on restaurant menus. The tart consists of a ... Read More »

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