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Tag Archives tart

Honey Pecan Tart

Honey Pecan Tart

Pecans are one of my favorite nuts and pecan pie is definitely a holiday classic, but even though I enjoy a slice from time to time, pecan pie tends to be a little too gooey and a little too rich much of the time – especially after a big meal. If you …

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Fresh Blueberry Tart

Blueberry Tart

A trip to a local market this week yielded a huge basket of sweet, ripe blueberries. They were so good that I couldn’t pass them up, but I also knew that I would need to come up with at least one blueberry-heavy recipe to use them up before they went past their …

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Sugar Cookie Tart Crust

 

sugar cookie crust, unbaked

Traditional pie and tart crusts are great, no doubt about it. They’re tasty and work with just about every kind of tart filling you might imagine. But as much as I like them (and like making them), I also like variety and always have an eye out for alternative …

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Pate Brisee (Tart Dough)

pate brisee, in progress

Pate brisee (or pâte brisée, si tu prefere) is one stable recipe that should be in every baker’s repertoire – especially if you’re a baker who likes to occasionally branch out from cookies and cakes into the realm of pies and tarts. It is a basic tart crust that is easy to …

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