Tag Archives: tart

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

Apple Slab Tart

Apple Slab Tart

This Apple Slab Tart is a great dessert for anyone that likes traditional tarts but that finds making them – tucking the crust into a tart pan, blind baking, etc – to be a bit of a fussy process. It’s a simple tart that requires no pie crust and is shaped free-form right on your baking sheet. It also has very few ingredients, so it ... Read More »

Vanilla Almond Tart Crust

Vanilla Almond Tart Dough

Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes up into a crisp and tender crust that can be used for all kinds ... Read More »

Autumn Cookie Torte

Autumn Cookie Torte

In general, I usually reach for a bag of chocolate chips when I want to add some chocolate to a batch of cookies, brownies or other baked goods. Around the holidays, however, I am often swayed by the seasonally colored bags of M&Ms and similar candies and throw those into recipes to get some fall color along with my chocolate fix. I’ve been seeing leaves ... Read More »

Guava Tart

Guava Tart, plated

Guava, in the form of sweet guava paste, is a popular filling for all kinds of pastries in Cuban cuisine. There is a local Cuban bakery in my area – Porto’s, for anyone in the LA area – that makes all kinds of pastries with guava. It only takes one or two bites to realize that the sweet guava fillings not only a good match ... Read More »

Citrus Walnut Tart

Citrus Walnut Tart

As tasty as pecan pie and other similar nut pies are, that rich filling can sometimes make the pies a little bit heavy. This Citrus Walnut Tart is a nut-filled dessert that is a little bit lighter overall, but no less rich in flavor. The tart starts with a cookie-like base that has a buttery flavor and a nice hint of crunch to it. It ... Read More »

Honey Pecan Tart

Honey Pecan Tart, sliced

Pecans are one of my favorite nuts and pecan pie is definitely a holiday classic, but even though I enjoy a slice from time to time, pecan pie tends to be a little too gooey and a little too rich much of the time – especially after a big meal. If you like a less gooey dessert, as I do with pecan pie, you might ... Read More »

Caramel Pear Puff Pastry Tarts

Caramel Pear Puff Pastry Tarts

Since I’m one of the featured bloggers for the 1,2,3 Puff Pastry contest this month, I’ve been doing quite a bit of thinking about puff pastry and its applications. Fortunately, it’s pretty versatile. Vol-au-vents are cases made of puff pastry. They look like cylinders of pastry, with high, crisp sides and a light, buttery base. The top of the vol-au-vent remains open and can be ... Read More »

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