Tag Archives: tart dough

All Purpose Food Processer Tart Dough

Tart Dough

The most intimidating part about making a tart is preparing the dough. Like making pie dough, tart dough is something that a lot of bakers are worried about tackling for fear of screwing it up. Fortunately, tart dough is easy to make and can be a lot more forgiving than pie dough. This All Purpose Tart Dough can be used in both sweet and savory ... Read More »

What is a dough docker?

Dough Docker

A dough docker is one of the stranger looking tools that you might find in your kitchen. The docker, which is also known as a rolling docker, is a small, spiky rolling pin that is attached to a small handle that makes it easy to roll. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, ... Read More »

Maple Sugar Shortbread Tart Crust

Maple Sugar Crust

Pie and tart crusts tend to be on the plain side. Of course, they will taste buttery and have a nice crisp texture, but the flavor in a tart typically comes from the filling. To let the character analogy go a little further, a supporting character can make or break a show. This is true of a tart crust, as well, where a bad crust ... Read More »

Blood Orange Tart

Blood Orange Tart

Blood oranges are definitely the jewels of the citrus world. Their red vibrant red color makes them a standout, and they’re known for being very sweet, with floral and berry notes that you don’t find in other citrus varieties. I often eat them plain, as their color gets lost in most recipes that call for oranges, but their flavor can be a great addition to ... Read More »

Vanilla Almond Tart Crust

Vanilla Almond Tart Dough

Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes up into a crisp and tender crust that can be used for all kinds ... Read More »

Guava Tart

Guava Tart, plated

Guava, in the form of sweet guava paste, is a popular filling for all kinds of pastries in Cuban cuisine. There is a local Cuban bakery in my area – Porto’s, for anyone in the LA area – that makes all kinds of pastries with guava. It only takes one or two bites to realize that the sweet guava fillings not only a good match ... Read More »

Browned Butter Tart Dough

Browned Butter Tart Dough, unformed

When I first saw David Lebovitz mention a new (to him, at least) tart dough technique, I was intrigued. There are all kinds of dough that you can use as the base for a tart, but most are similar to pie dough or pate brisee, where cold butter is cut into a flour mixture and either rolled or pressed into a pan. This tart dough ... Read More »

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