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Tag Archives tart crust

All Purpose Food Processer Tart Dough

Tart Dough
The most intimidating part about making a tart is preparing the dough. Like making pie dough, tart dough is something that a lot of bakers are worried about tackling for fear of screwing it up. Fortunately, tart dough is easy to make and can be a lot more forgiving than pie dough. This …

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Maple Sugar Shortbread Tart Crust

Maple Sugar Crust
Pie and tart crusts tend to be on the plain side. Of course, they will taste buttery and have a nice crisp texture, but the flavor in a tart typically comes from the filling. To let the character analogy go a little further, a supporting character can make or break a show. This …

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Chocolate Shortbread Tart Crust

Chocolate Shortbread Tart Crust
I love a buttery shortbread crust on a tart and it is a go-to for many of my favorite tart recipes. There are some tarts, however, that do a bit better when there is a little more chocolate involved and for those tarts I use a Chocolate Shortbread Tart Crust as the base. …

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Apple Slab Tart

Apple Slab Tart
This Apple Slab Tart is a great dessert for anyone that likes traditional tarts but that finds making them – tucking the crust into a tart pan, blind baking, etc – to be a bit of a fussy process. It’s a simple tart that requires no pie crust and is shaped free-form right …

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Vanilla Almond Tart Crust

Vanilla Almond Tart Dough
Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes up into …

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Sugar Cookie Tart Crust

 

sugar cookie crust, unbaked

Traditional pie and tart crusts are great, no doubt about it. They’re tasty and work with just about every kind of tart filling you might imagine. But as much as I like them (and like making them), I also like variety and always have an eye out for alternative …

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Pate Brisee (Tart Dough)

pate brisee, in progress

Pate brisee (or pâte brisée, si tu prefere) is one stable recipe that should be in every baker’s repertoire – especially if you’re a baker who likes to occasionally branch out from cookies and cakes into the realm of pies and tarts. It is a basic tart crust that is easy to …

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