Every year at Thanksgiving, the seemingly age-old debate arises as to what exactly constitutes stuffing and what constitutes dressing. Both “stuffing” and “dressing” are terms applied to the traditional Thanksgiving side dish of a most, seasoned bread (or other starch, like rice of potatoes) and vegetable mixture. It is either cooked inside the turkey …
Stuffing – also known as dressing, depending on what part of the country you’re from and what your family traditions are – is a traditional Thanksgiving side dish made with bread and seasoned with spices and vegetables, either baked inside the turkey or cooked on the side. I am a firm believer …
There are some schools of thought that say you shouldn’t use the same kind of cornbread that you like to eat plain when you are making a cornbread stuffing. They suggest using denser or sturdier cornbread that won’t break or crumble when mixed in, but will hold its shape just like bread …
Whether you call it stuffing or dressing, this dish and its many variations are a classic holiday dinner side dish. Personally, I always called it stuffing, regardless of the fact that it may or may not have actually be stuffed in a bird. I don’t really care for the mushy …
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