There are some schools of thought that say you shouldn’t use the same kind of cornbread that you like to eat plain when you are making a cornbread stuffing. They suggest using denser or sturdier cornbread that won’t break or crumble when mixed in, but will hold its shape just like bread …
Stuffing vs dressing, and regional preferences
Every year at Thanksgiving, the seemingly age-old debate arises as to what exactly constitutes stuffing and what constitutes dressing. Both “stuffing” and “dressing” are terms applied to the traditional Thanksgiving side dish of a most, seasoned bread (or other starch, like rice of potatoes) and vegetable mixture. It is either cooked inside the turkey …