Tag Archives: streusel

Individual Pear Crisps with Oatmeal Streusel

Pear Crisp with Oatmeal Streusel

Apples are a popular choice for crisps and cobblers, but pears are also an excellent fruit for making this type of dessert. Pears tend to be juicier and more tender than apples, especially once they’ve been baked. That means that when they’re put into a fruit dessert like a crisp, they bake up very quickly and produce a fruit filling that has a lot of ... Read More »

Cranberry Nut Coffee Cake

Cranberry Nut Coffee Cake

A basic cinnamon streusel is a classic topping for coffee cake, but coffee cakes, like muffins, are things that can easily be transformed by the addition of a few flavorful extra ingredients. There is no cinnamon in sight in this Cranberry Nut Coffee Cake, but there are lots of crunchy pecans, sweet-tart dried cranberries and a brown sugar streusel – all of which will make ... Read More »

Fig Crumble Bars

Fig Crumble Bars

I always liked Fig Newtons, but I find that many people like the filling and are a bit bored by the plain cake that surrounds it. I can see this because the cake doesn’t have a strong flavor to it and serves, primarily, to make the Newton easier to hold and eat. I was inspired by my last batch of Fig Newtons to make a ... Read More »

Lemon Blackberry Coffee Cake with Lemon Streusel

Lemon Blackberry Coffee Cake

This Lemon Blackberry Coffee Cake is another recipe that takes advantage of fresh, summertime berries. I, obviously, used blackberries in this case. Blueberries are definitely more popular for muffins and coffee cakes than blackberries are, since they tend to hold their shape and not “bleed” too much juice into a baked good. But there are advantages to using bigger, juicer berries: the fresh blackberries give ... Read More »

Raspberry Streusel Muffins

Raspberry Streusel Muffin, interior

It has been a while since I used raspberries in a recipe – not because I haven’t been buying raspberries, but because I’ve been unable to resist eating them right out of their box when I get them home! A bag of frozen raspberries is what it took to get me to break the cycle. Frozen raspberries are great for baking because they are just ... Read More »

Whole Wheat Cherry Coffee Cake with Cinnamon Streusel

Cinnamon Cherry Coffee Cake

Calling something a coffee cake is, more often than not, just an excuse to eat cake for breakfast. I don’t need an excuse to eat cake for breakfast, but I am a huge fan of coffee cake nevertheless. This coffee cake does have a little bit of redeeming nutritional value so, just in case you ever feel guilty reaching for that second slice with your ... Read More »

Oatmeal Streusel Cookies

Oatmeal Streusel Cookies

When I started to experiment with a recipe for Coffee Cake Pancakes – pancakes with a coffee cake-like streusel cooked into them – I needed to separate the streusel from regular coffee cake so that I could include it with the pancakes. I ended up making a big batch of streusel on its own so that it could be mixed into the pancake batter. The ... Read More »

Coffee Cake Pancakes

Coffee Cake Streusel

A good streusel topping is hard to resist. It’s one of the things that makes coffee cakes so popular, and can turn a good muffin into a great one – or at least turn it into one that looks a little more decadent. I’m sure that this is what IHOP was banking on when they introduced some “limited time only” Coffee Cake Pancakes to their ... Read More »

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