Tag Archives: strawberries

Chocolate Covered Strawberry Swiss Roll

Chocolate Covered Strawberry Swiss Roll

A swiss roll is the same thing as a jelly roll: a thin sponge cake that is rolled up into a spiral and filled with a sweet filling of some kind. The cake itself is simple and plain. Unlike butter cakes, which tend to crack or crumble when they are handled a lot, this type of sponge cake is very pliable. It is easy to ... Read More »

Strawberry Curd

A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds are much thicker than most sauces (rather pudding-like). This version of a curd almost doesn’t fit the description above at ... Read More »

Fresh Strawberry Frozen Yogurt

Fresh Strawberry Frozen Yogurt, coned

Almost every shop that sells frozen yogurt is now offering “tart” yogurt, which is little more than yogurt-flavored yogurt, complete with the tang of the real thing. I like it, but not as much as I like regular yogurt or my homemade frozen yogurt, which uses a base of tangy Greek-style yogurt that is lightened with beaten egg whites. The tartness of the commercial frozen ... Read More »

Fresh Fruit and Cream Cheese Tart

chocolate strawberry close up

When you walk into a bakery, or even by the bakery section of the supermarket, what catches your eye? Is it the tray of perfectly decorated cupcakes? The seven-layer chocolate tortes? The piles of huge, perfectly-formed chocolate chip and shortbread cookies? Each and every option has its appeal (which is precisely why bakeries cleverly use clear cases to showcase their product), but I would put ... Read More »

Strawberry Buttermilk Shortcakes

Strawberry Shortcake

 Strawberry shortcakes are one of the quintessential summer desserts, largely because fresh strawberries are so incredibly tempting when they are at their peak. The desserts also require minimal prep work, which is nice on a hot day. Taking “minimal prep work” to an extreme, you can even by pre-made “shortcakes” at the grocery store these days, meaning that a bottle of whipped cream and a ... Read More »

Strawberry Shortcakes with Mascarpone Cream

This recipe makes the best filling I’ve had in a long time and certainly the best I can remember on a strawberry shortcake. Generally speaking, I don’t go for fillings in cake in a big way. I like them well enough, but I’m content with cake and fruit or jam rather than a big thick layer of frosting. Strawberry shortcakes always sound promising, but end ... Read More »

Roasted Strawberry and Tomato Salsa

Salsa is a condiment with a lot of versatility. Most are tomato-based, of course, but you can add in all kinds of sweet and savory ingredients to give a simple salsa a whole new flavor twist. One twist that I recently put on my homemade salsa was adding strawberries to the mix. This Roasted Strawberry and Tomato Salsa is not your average salsa and, even ... Read More »

Simple Balsamic Strawberries

Balsamic Vinegar Strawberries

I love strawberries and I prefer to eat them fresh than to use them in a cake or muffin when I can. As summer fades, though, so decreases the availability of good fresh strawberries. They get a little bit less pretty – for lack of a more accurate word – and I’ve been known to take home some that were slightly soft from the farmers’ ... Read More »

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