Anyone who has been in a Starbucks lately has seen Starbucks Via. The coffee company has been promoting their new instant coffee like crazy, so it’s pretty hard to miss. If you were lucky, you might have even gotten a free sample or two in a promotional taste test. I say “lucky” …
When all kinds of fruits come into season at around the same time, I end up trying to cram all kinds of things into each dish I make. It takes a lot of editing to pick out one or two fruits to include in the final result, but it’s necessary editing as …
I’ve heard mixed reviews of Starbucks in France, ranging from comments that their coffee is terrible to comments stating that they are the only decent place to get a cup of coffee in Paris. I think that the reality falls somewhere in between, as their coffee seemed pretty decent (at least as …
I always eat breakfast in the morning, whether I make something at home or pick something up with a cup of coffee while I’m on the go. I’m kind of a sucker for a good bowl of oatmeal, so when I heard that Starbucks was introducing an oatmeal option for breakfast, I …
It’s been a couple of months now since Starbucks released their chocolate line – the line that is sold in non-Starbucks stores, like Target – and I’ve been wanting to try several of the options since I first spotted them. The chocolates are a result between the collaboration of Hershey’s and Starbucks, …
I think it’s safely established that I drink a lot of coffee – much of it homemade and some of it when I’m on the go. In summer, I tend to cut back on hot drinks in general and look for other options for refreshment. Last week, Starbucks launched two new drinks …
Last week, the Starbucks stores in my neighborhood rolled out their holiday drinks – namely the gingerbread (yum!), peppermint mocha and eggnog lattes. I noticed that several stores had special announcements of another drink: a shortbread latte. The drink wasn’t on the regular menu board, but merely written up on the chalkboard with the …
When I first glanced at this Starbucks recipe and read the name, I assumed that it would come out as a kind of quick bread, the sort of loaf that is slightly dense and goes splendidly with a cup of coffee. Now, I won’t argue that it doesn’t go well …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
