Tag Archives: squash

What is winter squash?

Winter Squash

The term “squash” refers to all members of the gourd family – a family that includes a large number of different vegetables. Squash are generally broken down into two types: summer squash and winter squash. Summer squash include zucchini and pattypan squash, squashes where the entire thing (except for the stem) is edible. Winter squashes have hard, inedible rinds and are much heartier, so they’ll ... Read More »

What is a sugar pumpkin?

Sugar pumpkin and regular pumpkin

Alongside the big, decorative pumpkins typically used for making jack-o-lanterns around Halloween that they stock at most markets, you’ll also see smaller pumpkins with names like “sugar pumpkins” or “pie pumpkins.” Large pumpkins tend to have watery and stringy flesh, so they’re not a great choice for cooking with. Sugar pumpkins, on the other hand, are an excellent choice for cooking and baking applications. These ... Read More »

Cook’s Illustrated reviews Canned Pumpkin

Canned Pumpkin

Pumpkin is a fall baking staple, and while you can certainly make your own puree at home with just a little bit of effort, it is far easier to stock up on canned pumpkin for your baking projects. Canned pumpkin is a very consistent and reliable product to work with and can give you great results in your recipes. Most recipes that call for pumpkin ... Read More »

How to roast a squash

Roasted Butternut Squash

Pumpkins and other firm winter squash can seem a bit daunting the first time you set out to cook one at home. This is largely because they’re a bit foreign looking when compared to other fruits and veggies, with an intimidating outer peel. Fortunately, they can actually be very easy to cook and once you’ve done it once, you’ll find yourself doing it again to ... Read More »

How to make your own pumpkin puree

How to make your own pumpkin puree

Most recipes that call for pumpkin recommend using canned pumpkin puree. There are a variety of reasons for this, including the facts that pumpkin puree is relatively inexpensive, easy to find, convenient to use and very consistent in color, flavor and texture. Having a standard ingredient to recommend helps cookbook authors and recipe writers to help you achieve the desired results with their recipes. You ... Read More »

Pumpkin and Red Bean Curry

pumpkin curry and naan

Every once in a while, believe it or not, I end up making something that (a) doesn’t require an oven and (b) isn’t a breakfast/dessert item. I certainly wouldn’t mind if everything I cooked fell into one of those two categories, but there are so many other foods out there worth eating that it is a shame to pass on them. Besides, most of them ... Read More »

Quinoa Stuffed Squash

I actually saw a picture of this dish in a magazine ad sometime last year. It was so visually appealing that I remembered it all spring and summer, waiting for all the pumpkins and squash to turn up in fall. Could I have found the squash I wanted earlier in the year? Probably. But I wouldn’t have wanted to for the same reasons I don’t ... Read More »

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