A springform pan is a type of cake pan with removable sides, designed specifically for baking delicate desserts like cheesecake that cannot be turned upside down when removing them from a pan, like plain cakes can be. These pans are great to work with, but the seals around the bottom …
Tulip Springform Pans
A springform pan is a cake pan with removable sides. It is most often used to make delicate cakes that can’t easily be flipped out of a regular pan, such as cheesecakes and souffle cakes, though you can use it for baking any type of cake. Â These Tulip Springform …