Tag Archives: springform pan

Lékué Round Silicone Springform Pan

Round Springform

Springform pans are cake pans with removable sides, designed to make it easy to remove your baked goods without having to flip the pan upside down and pop them out. They’re typically needed for cheesecakes and other relatively delicate baked goods that need gentle handling to stay in one piece. Like other bakeware, springform pans are typically made of metal with metal sides – but ... Read More »

Tulip Springform Pans

Tulip Pans

A springform pan is a cake pan with removable sides. It is most often used to make delicate cakes that can’t easily be flipped out of a regular pan, such as cheesecakes and souffle cakes, though you can use it for baking any type of cake.  These Tulip Springform Pans are another example of a place where a springform wall can come in handy – ... Read More »

Heart Shaped Springform Pans for Valentine’s Day

Heart Springform Pans

A springform pan is a type of cake pan that has removable sides, held together by an adjustable latch or buckle. They’re great for cheesecakes and other delicate baked goods since you don’t need to flip the pan upside down to get things out. Most springform pans are round, but every once in a while you’ll see a shaped one and, around Valentine’s Day, these ... Read More »

Kuhn Rikon Leakproof PushPans

Kuhn Rikon Leakproof PushPans

A springform pan is a type of cake pan with removable sides, designed specifically for baking delicate desserts like cheesecake that cannot be turned upside down when removing them from a pan, like plain cakes can be. These pans are great to work with, but the seals around the bottom of the pan aren’t usually that tight, which means that these pans tend to leak. ... Read More »

How to line a springform pan

a springform pan

Springform pans are a unique type of bakeware. Round and high-sided, the pans do not have fixed sides. Instead, they have an adjustable ring that forms the sides of a cake or torte and fits onto a bottom plate with the aid of a spring or clamp. The advantage of this type of pan is that a delicate baked good can be removed from the ... Read More »

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