I’ve always enjoyed deviled eggs, but I find that I’ve been eating them a lot more often than I used to. This is because deviled eggs – though never really out of “style” – are going through a bit of a renaissance and I’ve been seeing them on more and more menus over …
Honey Cheesecake with Pecan Crust
I always love the opportunity to add a cheese plate to a meal. I particularly enjoy cheese plates that include a little honey or honeycomb with the cheese, adding a sweet contrast to some of the funkier or saltier cheeses on the plate. This Honey Cheesecake with Pecan Crust is inspired by …
