Tag Archives: spices

Mobile Foodie Survival Kit

Mobile Foodie Survival Kit

There are times when I have been cooking at the home of a friend or relative and realized that I was lacking some crucial spices for finishing my dish, either because their spice cabinets aren’t as well-stocked as mind or because some of their spices had been sitting on the shelf so long that they lost their flavor. Learning to cook on the fly with ... Read More »

Orange and Spice Ginger Cookies

Orange Cardamom Molasses Cookies

Whether you call them ginger cookies or molasses cookies, these chewy and spicy cookies are a fantastic cold weather cookie. I tend to think that it is because all of the spices in them, which seem very satisfying when the weather is cool. Cold weather is also the perfect weather for doing some baking, and that alone is a good enough reason to get in ... Read More »

Chalkboard Spice Jars

Chalkboard Spice Jars

Most of us keep our spices in the jars that they come in when we buy them at the market, leading to a spice cabinet filled with generic looking (if clearly-labeled) containers. I have a small collection of vintage spice jars that look a lot more visually appealing than the typical jars that spices come in these days, and adding a little of that flair ... Read More »

Penzey’s Spices Cake Spice, reviewed

Penzey's Cake Spice

Spices all have distinctive flavors and add a lot of character to baked goods (and other recipes). Sometimes we’ll encounter one spice on its own in a recipe, but often spices are paired up with other complementary spices to build a solid flavor base for a dish. A great example of this is pumpkin pie spice, a blend of cinnamon, ginger, cloves and nutmeg that ... Read More »

Baker’s Spice Kit

Baker's Spice Kit

Vanilla is one of the most important ingredients that a baker can have in his or her pantry, but it is not the only flavoring that plays a big role in baked goods. Williams Sonoma put together a Baker’s Spice Kit in recognition of this fact, grouping some high quality spices that most bakers would say are kitchen staples into a lovely gift set. The ... Read More »

How to use fresh ginger

Fresh ginger

Fresh ginger is not as friendly looking as powdered ginger, which comes in a neat little canister along with all of the other dried spices. It goes into baked goods along with dry ingredients and requires no prep time. Fresh ginger, on the other hand, looks a little alien by comparison. The bulbous root is firm and it’s not obvious how to use it – ... Read More »

Nutmeg Mill

Nutmeg grater

Spices are at their best when they are fresh. I find that this is especially true of nutmeg, a spice that is often called for in baking in only small amounts. Its delicate, peppery flavor begins to dissipate shortly after it has been grated and you won’t get the same result with previously ground nutmeg. Whole nutmegs are easy to find in most grocery and ... Read More »

CI taste tests ground cinnamon

CI taste tests ground cinnamon

At one time, you could search for cinnamon on the spice aisle at the grocery store and see just a plainly market bottle staring back at you. No country of origin listed, no special variety mentioned. In most stores these days, the selection looks quite a bit different, with various brands and types of cinnamon to choose from.  Is there a difference between the brand ... Read More »

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